論文ライブラリー

GMIX®

表題 Limited Hydrolysis of Insoluble Cassava Starch Granules Results in Enhanced Gelling Properties
執筆者 Ichihara T, Fukuda J, Takaha T, Yuguchi Y, Kitamura S
掲載誌(年) Journal of Applied Glycoscience, 61, 15-20 (2014)
表題 澱粉ゲルの構造と物性-酵素処理澱粉のゲル物性とその発現メカニズムより-
執筆者 市原敬司
掲載誌(年) 応用糖質科学会誌, 5, 95-99 (2015)
表題 酵素処理技術を用いた新規リン酸架橋タピオカ澱粉の開発
執筆者 市原敬司, 福田純矢, 高橋早苗, 鷹羽武史, 北村進一
掲載誌(年) 日本食品科学工学会誌, 62, 207-211 (2015)
表題 Small-angle X-ray scattering measurements of gel produced from α-amylase-treated cassava starch granules
執筆者 Ichihara T, Fukuda J, Takaha T, Suzuki S, Yuguchi Y, Kitamura S
掲載誌(年) Food Hydrocolloids, 55, 228-234 (2016)
表題 酵素処理澱粉『E-スターチ』の開発
執筆者 市原敬司, 福田純矢, 高橋早苗, 栗田賢一
掲載誌(年) 応用糖質科学会誌, 6, 43-48 (2016)

粉末状小麦たん白

表題 Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin-Like Characteristics to the Glutenin in Wheat Gluten
執筆者 Murakami T, Kitabatake N, Tani F
掲載誌(年) Journal of Food Science, 80, 269-278 (2015)
表題 Molecular Analysis of the Polymeric Glutenins with Gliadin-Like Characteristics That Were Produced by Acid Dispersion of Wheat Gluten
執筆者 Murakami T, Nishimura T, Kitabatake N, Tani F
掲載誌(年) Journal of Food Science, 81, 553-562 (2016)

PapriX®

表題 Accumulation of paprika carotenoids in human plasma and erythrocytes
執筆者 Nishino A, Ichihara T, Takaha T, Kuriki T, Nihei H, Kawamoto K, Yasui H, Maoka T
掲載誌(年) Journal of Oleo Science, 64, 1135-1142 (2015)
表題 Anti-Oxidative Activity of Mytiloxanthin; a Metabolite of Fucoxanthin in Shellfish and Tunicates
執筆者 Maoka T, Nishino A, Yasui H, Yamano Y, Wada A
掲載誌(年) Marine drugs, 14, 93 (2016)
表題 Reaction of Paprika Carotenoids; Capsanthin and Capsorubin; with Reactive Oxygen Species
執筆者 Nishino A, Yasui H, Maoka T
掲載誌(年) Journal of agricultural and food chemistry, 64, 4786-4792 (2016)
表題 Analysis of reaction products of astaxanthin and its acetate with reactive oxygen species using LC/PDA ESI-MS and ESR spectrometry
執筆者 Nishino A, Maoka T, Yasui H
掲載誌(年) Tetrahedron Letters, 57, 1967-1970 (2016)
表題 Reaction and Scavenging Mechanism of β-Carotene and Zeaxanthin with Reactive Oxygen Species
執筆者 Nishino A, Yasui H, Maoka T
掲載誌(年) Journal of Oleo Science, 66, 77-84 (2017)

クラスター デキストリン®

表題 Cyclic glucan produced by the action of branching enzyme
執筆者 Takata H, Takaha T, Nakamura H, Okada S, Hizukuri S, Takagi M, Imanaka T
掲載誌(年) Journal of Applied Glycoscience, 43, 257-264 (1996)
表題 Structure of the cyclic glucan produced from amylopectin by Bacillus stearothermophilus branching enzyme
執筆者 Takata H, Takaha T, Okada S, Hizukuri S, Takagi M, Imanaka T
掲載誌(年) Carbohydrate research, 295, 91-101 (1996)
表題 Cyclization reaction catalyzed by branching enzyme
執筆者 Takata H, Takaha T, Okada S, Takagi M, Imanaka T
掲載誌(年) Journal of bacteriology, 178, 1600-1606 (1996)
表題 Cluster Dextrin Decreases Viscosity and Increases Transparency of Gelatinized Starch Paste
執筆者 Nakamura H, Okamoto H, Miyaki Y, Hama Y, Kuriki T, Okada S
掲載誌(年) Journal of the Japanese Society for Food Science and Technology, 44, 160-163 (1997)
表題 Production and some properties of a dextrin with a narrow size distribution by the cyclization reaction of branching enzyme
執筆者 Takata H, Takaha T, Nakamura H, Fujii K, Okada S, Takagi M, Imanaka T
掲載誌(年) Journal of fermentation and bioengineering, 84, 119-123 (1997)
表題 Enhancement of swimming endurance in mice by highly branched cyclic dextrin
執筆者 Takii H, Ishihara K, Kometani T, Okada S, Fushiki T
掲載誌(年) Bioscience; biotechnology; and biochemistry, 63, 2045-2052 (1999)
表題 Oxidative stability; structure; and physical characteristics of microcapsules formed by spray drying of fish oil with protein and dextrin wall materials
執筆者 Kagami Y, Sugimura S, Fujishima N, Matsuda K, Kometani T, Matsumura Y
掲載誌(年) Journal of food science, 68, 2248-2255 (2003)
表題 Properties of branching enzyme from hyperthermophilic bacterium; Aquifex aeolicus; and its potential for production of highly-branched cyclic dextrin
執筆者 Takata H, Ohdan K, Takaha T, Kuriki T, Okada S
掲載誌(年) Journal of Applied Glycoscience, 50, 15-20 (2003)
表題 Large-ring cyclodextrins and highly branched cyclic dextrin
執筆者 Yanase M, Takata H, Kitamura S
掲載誌(年) FOODS AND FOOD INGREDIENTS JOURNAL OF JAPAN, 209, 320-329 (2004)
表題 Properties and application of enzymes for bacterial glycogen biosynthesis and degradation
執筆者 Takata H
掲載誌(年) Journal of Applied Glycoscience, 51, 55-61 (2004)
表題 Cyclization reaction catalyzed by Bacillus cereus branching enzyme; and the structure of cyclic glucan produced by the enzyme from amylose
執筆者 Takata H, Kato T, Takagi M, Imanaka T
掲載誌(年) Journal of Applied Glycoscience, 52, 359-365 (2005)
表題 Fluids containing a highly branched cyclic dextrin influence the gastric emptying rate
執筆者 Takii H, Takii Y, Kometani T, Nishimura T, Nakae T, Kuriki T, Fushiki T
掲載誌(年) International journal of sports medicine, 26, 314-319 (2005)
表題 Industrial Production of Branching Enzyme and Its Application to Production of Highly Branched Cyclic Dextrin (Cluster Dextrin™)
執筆者 Takata H, Kojima I, Taji N, Suzuki U, Yamamoto M
掲載誌(年) The Society for Bioscience and Bioengineering, 84, 61-66 (2006)
表題 A sports drink based on highly branched cyclic dextrin generates few gastrointestinal disorders in untrained men during bicycle exercise
執筆者 Takii H, Kometani T, Nishimura T, Kuriki T, Fushiki T
掲載誌(年) Food science and technology research, 10, 428-431 (2007)
表題 Safety evaluation of 1;4-α-glucan branching enzymes from Bacillus stearothermophilus and Aquifex aeolicus expressed in Bacillus subtilis
執筆者 Choi SS, Danielewska-Nikiel B, Kojima I, Takata H
掲載誌(年) Food and chemical toxicology, 47, 2044-2051 (2009)
表題 Safety evaluation of highly-branched cyclic dextrin and a 1;4-α-glucan branching enzyme from Bacillus stearothermophilus
執筆者 Choi SS, Danielewska-Nikiel B, Ohdan K, Kojima I, Takata H, Kuriki T
掲載誌(年) Regulatory Toxicology and Pharmacology, 55, 281-290 (2009)
表題 Effects of ingesting highly branched cyclic dextrin during endurance exercise on rating of perceived exertion and blood components associated with energy metabolism
執筆者 Furuyashiki T, Tanimoto H, Yokoyama Y, Kitaura Y, Kuriki T, Shimomura Y
掲載誌(年) Bioscience;biotechnology;and biochemistry, 78, 2117-2119 (2014)
表題 Evaluation of Exercise Performance with the Intake of Highly Branched Cyclic Dextrin in Athletes
執筆者 Shiraki T, Kometani T, Yoshitani K, Takata H, Nomura T
掲載誌(年) Food Science and Technology Research, 21, 499-502 (2015)

バイオグリコーゲン®(化粧品素材)

表題 Bioglycogen has Moisturizing and Anti-UV Effects on Human Skin
執筆者 Furuyashiki T, Yatsuhashi H, Kamasaka H, Kuriki T
掲載誌(年) SOFW-Journal, 143, 44-48 (2017)

バイオグリコーゲン®(食品素材)

表題 Anti-tumor activity of an enzymatically synthesized α-1;6 branched α-1;4-glucan;glycogen
執筆者 Ryoyama K, Kidachi Y, Yamaguchi H, Kajiura H, Takata H
掲載誌(年) Bioscience; biotechnology; and biochemistry, 68, 2332-2340 (2004)
表題 Relationship between structure and immunostimulating activity of enzymatically synthesized glycogen
執筆者 Kakutani R, Adachi Y, Kajiura H, Takata H, Kurik T, Ohno N
掲載誌(年) Carbohydrate research, 342, 2371-2379 (2007)
表題 A novel enzymatic process for glycogen production
執筆者 Kajiura H, Kakutani R, Akiyama T, Takata H, Kuriki T
掲載誌(年) Biocatalysis and Biotransformation, 26, 133-140 (2008)
表題 Stimulation of macrophage by enzymatically synthesized glycogen: the relationship between structure and biological activity
執筆者 Kakutani R, Adachi Y, Kajiura H, Takata H, Ohno N, Kuriki T
掲載誌(年) Biocatalysis and Biotransformation, 26, 152-160 (2008)
表題 Fine structural properties of natural and synthetic glycogens
執筆者 Takata H, Kajiura H, Furuyashiki T, Kakutani R, Kuriki T
掲載誌(年) Carbohydrate research, 344, 654-659 (2009)
表題 A New Method for in vitro Glycogen Synthesis; and the Structure and Properties of the Synthesized Glycogen
執筆者 Kajiura H, Takata H, Akiyama T, Ueyama R, Kakutani R, Furuyashiki T, Kojima I, Takeda R, Kuriki T
掲載誌(年) Journal of Applied Glycoscience, 57, 105-111 (2010)
表題 Structure and solution properties of enzymatically synthesized glycogen
執筆者 Kajiura H, Takata H, Kuriki T, Kitamura S
掲載誌(年) Carbohydrate research, 345, 817-824 (2010)
表題 Safety evaluation of an enzymatically-synthesized glycogen (ESG)
執筆者 Tafazoli S, Wong AW, Kajiura H, Kakutani R, Furuyashiki T, Takata H, Kuriki T
掲載誌(年) Regulatory Toxicology and Pharmacology, 57, 210-219 (2010)
表題 Metabolic fate of orally administered enzymatically synthesized glycogen in rats
執筆者 Furuyashiki T, Takata H, Kojima I, Kuriki T, Fukuda I, Ashida H
掲載誌(年) Food & function, 2, 183-189 (2011)
表題 Rapid rehydration and moderate plasma glucose elevation by fluid containing enzymatically synthesized glycogen
執筆者 Inagaki K, Ishihara K, Ishida M, Watanabe A, Fujiwara M, Komatsu Y, Shirai M, Yoshiho K, Takanezawa A, Furuyashiki T
掲載誌(年) Journal of nutritional science and vitaminology, 57, 170-176 (2011)
表題 In vitro synthesis of glycogen: the structure;properties;and physiological function of enzymatically-synthesized glycogen
執筆者 Kajiura H, Takata H, Akiyama T, Kakutani R, Furuyashiki T, Kojima I, Harui T, Kuriki T
掲載誌(年) Biologia, 66, 387-394 (2011)
表題 The effect of orally administered glycogen on anti-tumor activity and natural killer cell activity in mice
執筆者 Kakutani R, Adachi Y, Kajiura H, Takata H, Kuriki T, Ohno N
掲載誌(年) International immunopharmacology, 12, 80-87 (2012)
表題 Essential role of Toll-like receptor 2 in macrophage activation by glycogen
執筆者 Kakutani R, Adachi Y, Takata H, Kuriki T, Ohno N
掲載誌(年) Glycobiology, 22, 146-159 (2012)
表題 Enzymatically synthesized glycogen reduces lipid accumulation in diet-induced obese rats
執筆者 Furuyashiki T, Ogawa R, Nakayama Y, Honda K, Kamisoyama H, Takata H, Yasuda M, Kuriki T, Ashida H
掲載誌(年) Nutrition research, 33, 743-752 (2013)
表題 Immunomodulatory activity of enzymatically synthesized glycogen and its digested metabolite in a co-culture system consisting of differentiated Caco-2 cells and RAW264. 7 macrophages
執筆者 Yasuda M, Furuyashiki T, Nakamura T, Kakutani R, Takata H, Ashida H
掲載誌(年) Food & function, 4, 1387-1393 (2013)
表題 酵素合成グリコーゲン (ESG) の免疫賦活効果とそのメカニズム (第 1 回フレッシュシンポジウム)
執筆者 角谷亮
掲載誌(年) 日本応用糖質科学会誌, 4, 209-211 (2014)
表題 Enzymatically synthesized glycogen inhibits colitis through decreasing oxidative stress
執筆者 Mitani T, Yoshioka Y, Furuyashiki T, Yamashita Y, Shirai Y, Ashida H
掲載誌(年) Free Radical Biology and Medicine, 106, 355-367 (2017)

POs-Ca®(化粧品素材)

表題 Phosphoryl Oligosaccharides of Calcium: Its Effect on Skin Barrier Function
執筆者 Sugimoto K, Nomura K, Sambe H, Kuriki T
掲載誌(年) SOFW-Journal, 140, 26-32 (2014)
表題 Effects of Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Epidermal Cells and Human Skin
執筆者 Sambe H, Sugimoto K, Nomura K, Kuriki T
掲載誌(年) Journal of Applied Glycoscience, 62, 107-113 (2015)
表題 健やかな表皮へと導くスキンケア原料:リン酸化オリゴ糖カルシウム
執筆者 三瓶春代、杉本和久
掲載誌(年) FRAGRANCE JOURNAL, 43, 30-33 (2015)

POs-Ca®(食品素材)

表題 Inhibitory Effect of Phosphorylated Oligosaccharides Prepared from Potato Starch on the Formation of Calcium Phosphate
執筆者 Kamasaka H, Uchida M, Kusaka K, Yoshikawa K, Yamamoto K, Okada S, Ichikawa T
掲載誌(年) Bioscience; Biotechnology; and Biochemistry, 59, 1412-1416 (1995)
表題 Effect of Phosphorylated Oligosaccharides on Calcium Absorption in Rats
執筆者 Uchida M, Kamasaka H, Mathuura T, Okada S, Ichikawa T
掲載誌(年) Journal of Applied Glycoscience, 43, 535-540 (1996)
表題 Inhibitory Effect on the Formation of a Calcium Phosphate Precipitate by the Conjugates of Ovalbumin and Phosphoryl Oligosaccharide
執筆者 Kamasaka H, Kusaka K, To-o K, Kuriki T, Kometani T, Okada S
掲載誌(年) Journal of Applied Glycoscience, 44, 295-302 (1997)
表題 Action Pattern of Neopullulanase on Phosphoryl Oligosaccharides Prepared from Potato Starch
執筆者 Kamasaka H, To-o K, Kusaka K, Kuriki T, Kometani T, Okada S
掲載誌(年) Journal of Applied Glycoscience, 44, 275-283 (1997)
表題 A Way of Enhancing the Inhibitory Effect of Phosphoryl Oligosaccharides on the Formation of a Calcium Phosphate Precipitate Using the Coupling Reaction of Cyclomaltodextrin Glucanotransf erase
執筆者 Kamasaka H, To-o K, Kusaka K, Kuriki T, Kometani T, Okada S
掲載誌(年) Journal of Applied Glycoscience, 44, 285-293 (1997)
表題 The Structures of Phosphoryl Oligosaccharides Prepared from Potato Starch
執筆者 Kamasaka H, To-o K, Kusaka K, Kuriki T, Kometani T, Hayashi H, Okada S
掲載誌(年) Bioscience; Biotechnology; and Biochemistry, 61, 238-244 (1997)
表題 Studies of Phosphoryl Oligosaccharides Prepared from Potato Starch
執筆者 Kamasaka H, To-o, Uchida M, Kusaka K, Kuriki T, Kometani T, Hayashi H, Okada S, Ichikawa T
掲載誌(年) Journal of Applied Glycoscience, 44, 253-261 (1997)
表題 Action Pattern of Neopullulanase on Phosphoryl Oligosaccharides Prepared from Potato Starch
執筆者 Kamasaka H, To-o K, Kusaka K, Kuriki T, Kometani T, Okada S
掲載誌(年) Journal of Applied Glycoscience, 3, 275-283 (1997)
表題 Effect of Phosphorylated Oligosaccharide from Potato-starch on Calcium Absorption in Rats
執筆者 Kishimoto M, Kamasaka H, Murakami A, Kawaguchi M, Matsuura T, Okada S, Ichikawa T
掲載誌(年) Nippon Eiyo Shokuryo Gakkaishi, 51, 67-72 (1998)
表題 Substrate Selectivity in Aspergillus niger KU-8 Acid Phosphatase II Using Phosphoryl Oligosaccharides
執筆者 To-o K, Kamasaka H, Kuriki T, Okada S
掲載誌(年) Bioscience; Biotechnology; and Biochemistry, 64, 1534-1537 (2000)
表題 Remineralization of Enamel and Dentin by a Chewing Gum Containing Phosphoryl-Oligosaccharide Calcium (POs-Ca) in situ
執筆者 Inaba D, Minami K, Kamasaka H, Yonemitsu M
掲載誌(年) Dental Journal of Iwate Medical University, 27, 203-209 (2002)
表題 Effects of Phosphoryl-Oligosaccharides (POs) on Remineralization of Enamel Lesions in vitro
執筆者 Inaba D, Minami K, Kamasaka H, Yonemitsu M
掲載誌(年) Dental journal of Iwate Medical University, 27, 197-202 (2002)
表題 Bioavailability of Calcium-bound Phosphoryl Oligosaccharides in Rats
執筆者 To-o K, Kamasaka H, Nishimura T, Kuriki T, Saeki S, Nakabou Y
掲載誌(年) Journal of Applied Glycoscience, 49, 159-165 (2002)
表題 Effects of Phosphoryl-Oligosaccharides (POs) on Remineralization of Enamel Lesions in vitro
執筆者 Inaba D, Minami K, Kamasaka H, Yonemitsu M
掲載誌(年) Dental Journal of Iwate University, 27, 197-202, (2002)
表題 Effect of Phosphoryl Oligosaccharides from Potato Starch on Acid Fermentation by Mutans Streptococci
執筆者 Kamasaka H, Imai S, Nishimura T, Kuriki T, Nishizawa T
掲載誌(年) Journal of Dental Health, 52 66-71 (2002)
表題 Remineralization of Enamel by Phosphoryl-Oligosaccharides (POs) Supplied by Chewing Gum : Part I. Salivary Assessment in vitro
執筆者 Kamasaka H, Inaba D, Minami K, Nishimura T, Kuriki T, Imai S, Yonimitsu M
掲載誌(年) Journal of Dental Health, 52 105-111 (2002)
表題 Remineralization of Enamel by Phosphoryl-Oligosaccharides (POs) Supplied by Chewing Gum : Part II. Intraoral Evaluation
執筆者 Kamasaka H, Inaba D, Minami K, Nishimura T, Kuriki T, Imai S, Yonimitsu M
掲載誌(年) Journal of Dental Health, 52 112-118, (2002)
表題 Production and Application of Phosphoryl Oligosaccharides Prepared from Potato Starch
執筆者 Kamasaka H, Inaba D, Minami K, Nishimura T, Kuriki T, Yonemitsu M
掲載誌(年) Trends in Glycoscience and Glycotechnology, 15, 75-89 (2003)
表題 Absorbability of Calcium from Calcium-bound Phosphoryl Oligosaccharides in Comparison with That from Various Calcium Compounds in the Rat Ligated Jejunum Loop
執筆者 To-o, Kamasaka H, Nishimura T, Kuriki T, Saeki S, Nakabou Y
掲載誌(年) Bioscience; Biotechnology; and Biochemistry, 67, 1713-1718 (2003)
表題 The Relationship of Phosphoryl-oligosaccharides or Sugarless Chewing Gum Containing Phosphoryl-oligosaccharides Ingestion and Gastrointestinal Condition in Humans: Comparison between Men and Women
執筆者 Takii H, Yoshiyama M, Yanase M, Kamasaka H, Nishimura T, Kuriki T
掲載誌(年) Journal of Applied Glycoscience, 50, 51-54 (2003)
表題 Intraoral Effects of Phosphoryl-Oligosaccharide Calcium on Remineralization of Enamel Lesions
執筆者 Inaba D, Minami K, Kamasaka H, Kuriki T, Imai S, Yonimitsu M
掲載誌(年) Journal of Dental Health, 53 8-12 (2003)
表題 Reduced Immunogenicity of β-Lactoglobulin by Conjugation with Acidic Oligosaccharides
執筆者 Hattori M, Miyakawa S, Ohama Y, Kawamura H, Yoshida T, To-o K, Kuriki T, Takahashi K
掲載誌(年) Journal of Agricultural and Food Chemistry, 52, 4546-4553 (2004)
表題 Application of Phosphoryl Oligosaccharides of Calcium (POs-Ca) for Oral Health
執筆者 Kamasaka H, Inaba D, Minami K, To-o K, Nishimura T, Kuriki T, Imai S, Hanada N, Yonemitsu M
掲載誌(年) Journal of Applied Glycoscience, 51, 129-134 (2004)
表題 Development and Application of a Novel Oligosaccharide Phosphoryl Oligosaccharides of Calcium (POs-Ca)
執筆者 To-o K, Kamasaka H, Nishimura T, Kuriki T
掲載誌(年) Foods and Food Ingredients Journal of Japan, 211, 838 (2006)
表題 リン酸化オリゴ糖の研究開発
執筆者 釜阪寛
掲載誌(年) 日本食生活学会誌, 17, 297-303 (2007)
表題 Evaluation of Enamel Crystallites in Subsurface Lesion by Microbeam X-ray Diffraction
執筆者 Yagi N, Ohta N, Matsuo T, Tanaka T, Terada Y, Kamasaka H, To-o K, Kometani T, Kuriki T
掲載誌(年) Journal of Synchrotron Radiation, 16, 398-404 (2009)
表題 Effect of Chewing Gum Containing Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Remineralization and Hydroxyapatite Crystallites of Enamel Subsurface Lesions in situ
執筆者 Tanaka M, Kitasako Y, Nikaido T, Hanba H, Ikeda M, Tanaka T, Takii H, Kamasaka H, Tagami J
掲載誌(年) The Japanese Society of Conservative Dentistry 52. 534-542 (2009)
表題 Studies on Mass Production and Application of Phosphoryl Oligosaccharides from Potato Starch
執筆者 Kamasaka H, To-o K, Nishimura T, Kimura T, Mtsuzawa N, Sakamoto R
掲載誌(年) Journal of Applied Glycoscience, 56, 47-55 (2009)
表題 Evaluation of the Distribution and Orientation of Remineralized Enamel Crystallites in Subsurface Lesions by X-ray Diffraction
執筆者 Tanaka T, Yagi N, Ohta T, Matsuo Y, Terada H, Kamasaka K, To-o K, Kometani T, Kuriki T
掲載誌(年) Caries Research, 44, 253-259 (2010)
表題 Optimization of Calcium Concentration of Saliva with Phosphoryl Oligosaccharides of Calcium (POs-Ca) for Enamel Remineralization in vitro
執筆者 Tanaka T, Kobayashi T, Takii H, Kamasaka H, Ohta N, Matsuo T, Yagi N, Kuriki T
掲載誌(年) Archives of Oral Biology, 58, 174-180 (2013)
表題 リン酸化オリゴ糖カルシウム (POs-Ca) のむし歯予防への応用 (応用糖質科学シンポジウム)
執筆者 小林隆嗣、田中智子、釜阪寛、栗木隆
掲載誌(年) 日本応用糖質科学会誌, 4, 133-139 (2014)
表題 White Spot Lesion Remineralization by Sugar-Free Chewing Gum Containing Bio-Available Calcium and Fluoride: A Double-Blind Randomized Controlled Trial.
執筆者 Sugiura M, Kitasako Y, Sadr A, Shimada Y, Sumi Y, Tagami J
掲載誌(年) Journal of Dentistry, 54, 86-91 (2016)

α-アルブチン

表題 Purification and Some Properties of α-Amylase from Bacillus subtilis X-23 That Glucosylates Phenolic Compounds Such as Hydroquinone
執筆者 Nishimura T, Kometani T, Takii H, Terada Y, Okada S
掲載誌(年) Journal of Fermentation and Bioengineering, 78, 31-36 (1994)
表題 Inhibitory Effects of Hydroquinone-α-glucoside on Melanin Synthesis
執筆者 Nishimura T, Kometani T, Okada S, Ueno N, Yamamoto T
掲載誌(年) Yakugaku Zasshi: Journal of the Pharmaceutical Society of Japan, 115, 626-632 (1995)
表題 Syntheses of Arbutin-α-glycosides and a Comparison of Their Inhibitory Effects with Those of α-Arbutin and Arbutin on Human Tyrosinase
執筆者 Sugimoto K, Nishimura T, Nomura K, Sugimoto K, Kuriki T
掲載誌(年) Chemical and Pharmaceutical Bulletin, 51, 798-801 (2003)
表題 酵素法によるα-アルブチンの生産と応用
執筆者 西村隆久
掲載誌(年) バイオサイエンスとインダストリー, 61, 259-260 (2003)
表題 Inhibitory Effects of α-Arbutin on Melanin Synthesis in Cultured Human Melanoma Cells and a Three-Dimensional Human Skin Model
執筆者 Sugimoto K, Nishimura T, Nomura K, Sugimoto K, Kuriki T
掲載誌(年) Biological and Pharmaceutical Bulletin, 27, 510-514 (2004)
表題 ハイドロキノン配糖体のチロシナーゼ阻害効果およびα-アルブチンのメラニン生成抑制効果
執筆者 杉本和久、Heidi Moser、西村隆久
掲載誌(年) FRAGRANCE JOURNAL, 33, 60-66 (2005)
表題 Syntheses of α-Arbutin-α-Glycosides and Their Inhibitory Effects on Human Tyrosinase
執筆者 Sugimoto K, Nomura K, Nishimura T, Kiso T, Sugimoto K, Kuriki T
掲載誌(年) Journal of Bioscience and Bioengineering, 99, 272-276 (2005)
表題 Development of α-Arbutin: Production at Industrial Scale and Application for a Skin-Lightening Cosmetic Ingredient
執筆者 Sugimoto K, Nishimura T, Kuriki T
掲載誌(年) Trends in Glycoscience and Glycotechnology, 19, 235-246 (2007)
表題 Experimental Study on Cross‐Reactivity of α‐Arbutin toward ρ‐Phenylenediamine and Hydroquinone in Guinea Pigs
執筆者 To‐o K, Nomura K, Sugimoto K, Nishimura T, Kuriki T, Itoh M
掲載誌(年) The Journal of Dermatology, 37, 455-462 (2010)
表題 糖質関連酵素の基礎的研究と工業生産および新規素材の創出 (受賞論文)
執筆者 大段光司
掲載誌(年) 日本応用糖質科学会誌, 3, 56-60 (2013)

ペレチン-D

表題 Bioavailability of Orally Administered Water-Dispersible Hesperetin and Its Effect on Peripheral Vasodilatation in Human Subjects: Implication of Endothelial Functions of Plasma Conjugated Metabolites
執筆者 Takumi H, Nakamura H, Shimizu T, Harada R, Kometani T, Nadamoto T, Mukai R, Murota K, Kawai Y, Terao J
掲載誌(年) Food & Function, 3, 389-398 (2012)

糖転移ヘスペリジン

表題 Transglycosylation to Hesperidin by Cyclodextrin Glucanotransferase from an Alkalophilic Bacillus Species in Alkaline pH and Properties of Hesperidin Glycosides
執筆者 Kometani T, Terada Y, Nishimura T, Takii H, Okada S
掲載誌(年) Bioscience; Biotechnology; and Biochemistry, 58, 1990-1994 (1994)
表題 Prevention of Hesperidin Crystal Formation in Canned Mandarin Orange Syrup and Clarified Orange Juice by Hesperidin Glycosides
執筆者 Terada Y, Kometani T, Nishimura T, Takii H, Okada S
掲載誌(年) Food Science and Technology International; Tokyo, 1, 29-33 (1995)
表題 Synthesis of Hesperidin Glycosides by Cyclodextrin Glucanotransferase and Stabilization of the Natural Pigments
執筆者 Kometani T, Terada Y, Nishimura T, Takii H, Okada S
掲載誌(年) 日本食品科学工学会誌, 42, 376-382 (1995)
表題 ヘスペリジン配糖体によるヘスペリジンの沈殿抑制
執筆者 西村隆久、米谷俊、岡田茂孝、小林善則、福本俊一
掲載誌(年) 日本食品科学工学会誌, 45, 186-191 (1998)
表題 Permeation of Hesperidin Glycosides Across Caco-2 Cell Monolayers Via the Paracellular Pathway
執筆者 Kim M, Kometani T, Okada S, Shimizu M
掲載誌(年) Bioscience; Biotechnology; and Biochemistry, 63, 2183-2188 (1999)
表題 A Method for Preparation of Soluble Carthamin; Red Pigment from Safflower; Using Glycosyl Hesperidin
執筆者 Kometani T, Nishimura T, Nakae T, Takii H, Okada S
掲載誌(年) Food Science and Technology Research, 5, 265-270 (1999)
表題 ヘスペリジン配糖体によるオレンジ果汁飲料中のヘスペリジンの沈殿抑制効果
執筆者 西村隆久、米谷俊、中江貴司、滝井寛、岡田茂孝
掲載誌(年) 日本食品科学工学会誌, 46, 389-394 (1999)
表題 Suppression of Collagen-Induced Arthritis by Oral Administration of the Citrus Flavonoid Hesperidin
執筆者 Kawaguchi K, Maruyama H, Kometani T, Kumazawa Y
掲載誌(年) Planta Medica, 72, 477-479 (2006)
表題 Effects of α-Glucosylhesperidin; a Bioactive Food Material; on Collagen-Induced Arthritis in Mice and Rheumatoid Arthritis in Humans
執筆者 Kometani T, Fukuda T, Kakuma T, Kawaguchi K, Tamura W, Kumazawa Y, Nagata K
掲載誌(年) Immunopharmacology and Immunotoxicology, 30, 117-134 (2008)
表題 冷えを訴える女性に及ぼす酵素処理ヘスペリジンの効果
執筆者 吉谷佳代、南利子、宅見央子、鏡義昭、白石浩荘、米谷俊
掲載誌(年) 日本栄養・食糧学会誌, 61, 233-239 (2008)
表題 Effect of 4G-α-Glucopyranosyl Hesperidin on Brown Fat Adipose Tissue-and Cutaneous-Sympathetic Nerve Activity and Peripheral Body Temperature
執筆者 Shen J, Nakamura H, Fujisaki Y, Tanida M, Horii Y, Fuyuki R, Takumi H, Shiraishi K, Kometani T, Nagai K
掲載誌(年) Neuroscience Letters, 461, 30-35 (2009)
表題 Effects of α-Glucosylhesperidin on the Peripheral Body Temperature and Autonomic Nervous System
執筆者 Takumi H, Fujishima N, Shiraishi K, Mori Y, Ariyama A, Kometani T, Hashimoto S, Nadamoto T
掲載誌(年) Bioscience; Biotechnology; and Biochemistry, 74, 707-715 (2010)
表題 Tissue Distribution of Hesperetin in Rats after a Dietary Intake
執筆者 Takumi H, Mukai R, Ishiduka S, Kometani T, Terao J
掲載誌(年) Bioscience; Biotechnology; and Biochemistry, 75, 1608-1610 (2011)
表題 糖転移ヘスペリジンの血流改善作用 (糖質関連酵素化学シンポジウム)
執筆者 宅見央子、中村弘康、釜阪寛、米谷俊、灘本知憲、寺尾純二、栗木隆
掲載誌(年) 日本応用糖質科学会誌, 1, 186-193 (2011)
表題 Effects of Long-Term Feeding of α-Glucosylhesperidin on the Mechanical Properties of Rabbit Femoral Arteries
執筆者 Naiki T, Kurose Y, Hayashi K, Takumi H, Kometani T
掲載誌(年) Biorheology, 49, 353-363 (2012)
表題 Hesperidin Inhibits Development of Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice by Suppressing Th17 Activity
執筆者 Nagashio Y, Matsuura Y, Miyamoto J, Kometani T, Suzuki T, Tanabe S
掲載誌(年) Journal of Functional Foods, 5, 1633-1641 (2013)

シクロアミロース

表題 Disproportionating Enzyme (4-α-Glucanotransferase; EC 2.4. 1.25) of potato Purification, Molecular Cloning,, Potential Role in Starch Metabolism
執筆者 Takaha T, Yanase M, Okada S, S. Smith
掲載誌(年) Journal of Biological Chemistry, 268, 1391-1396 (1993)
表題 Potato D-Enzyme Catalyzes the Cyclization of Amylose to Produce Cycloamylose, a Novel Cyclic Glucan
執筆者 Takaha T, Yanase M, Takata H, Okada S, Smith S
掲載誌(年) Journal of Biological Chemistry, 271, 2902-2908 (1996)
表題 Cyclodextrins Are Not the Major Cyclic α-1, 4-Glucans Produced by the Initial Action of Cyclodextrin Glucanotransferase on Amylose
執筆者 Terada Y, Yanase M, Takata H, Takaha T, Okada S
掲載誌(年) Journal of Biological Chemistry, 272, 15729-15733 (1997)
表題 Conformation of Cyclomaltooligosaccharide (“Cycloamylose”) of dp21 in Aqueous Solution
執筆者 Kitamura S, Isuda H, Shimada J, Takada T, Takaha T, Okada S, Mimura M, Kajiwara K
掲載誌(年) Carbohydrate Research, 304, 303-314 (1997)
表題 Cyclic Glucans Produced by the Intramolecular Transglycosylation Activity of Potato D-Enzyme on Amylopectin
執筆者 Takaha T, Yanase M, Takata H, Okada S, S. Smith
掲載誌(年) Biochemical, Biophysical Research Communications, 247, 493-497 (1998)
表題 Structures of the Common Cyclodextrins, Their Larger Analogues beyond the Doughnut
執筆者 W. Saenger, J. Jacob, K. Geßler, T. Steiner, D. Hoffmann, Sanbe H, Koizumi K, S. Smith, Takaha T
掲載誌(年) Chemical Reviews, 98, 1787-1802 (1998)
表題 Strain‐Induced “Band Flips” in Cyclodecaamylose, Higher Homologues
執筆者 J. Jacob, K. Geßler, D. Hoffmann, Sanbe H, Koizumi K, S. Smith, Takaha T, W. Saenger
掲載誌(年) Angewandte Chemie International Edition, 37, 605-609 (1998)
表題 CGTase の ア ミロー ス環状化 反応
執筆者 寺田喜信, 三瓶春代, 鷹羽武史, 岡田茂孝, 北畑寿美雄, 小泉京子
掲載誌(年) Journal of Applied Glycoscience, 46, 207-215 (1999)
表題 Thermus aquaticus ATCC 33923 Amylomaltase Gene Cloning, Expression, Enzyme Characterization: Production of Cycloamylose
執筆者 Terada Y, Fujii K, Takaha T, Okada S
掲載誌(年) Applied, Environmental Microbiology, 65, 910-915 (1999)
表題 Isolation, Characterization of Cyclic α-(1→ 4)-Glucans Having Degrees of Polymerization 9–31, Their Quantitative Analysis by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
執筆者 Koizumi K, Sanbe H, Kubota Y, Terada Y, Takaha T
掲載誌(年) Journal of Chromatography A, 852, 407-416 (1999)
表題 Band-flip, Kink as Novel Structural Motifs in α-(1→ 4)-D-Glucose Oligosaccharides. Crystal Structures of Cyclodeca-and Cyclotetradecaamylose
執筆者 J. Jacob, K. Geβler, D. Hoffmann, Sanbe H, Koizumi K, S. Smith, Takaha T, W. Saenger
掲載誌(年) Carbohydrate Research, 322, 228-246 (1999)
表題 The Functions of 4-α-Glucanotransferases, Their Use for the Production of Cyclic Glucans
執筆者 Takaha T, S. Smith
掲載誌(年) Biotechnology, Genetic Engineering Reviews, 16, 257-280 (1999)
表題 V-Amylose at Atomic Resolution: X-ray Structure of a Cycloamylose with 26 Glucose Residues (Cyclomaltohexaicosaose)
執筆者 K. Gessler, I. Usón, Takaha T, N. Krauss, S. M. Smith, Okada S, G. M. Sheldrick, W. Saenger
掲載誌(年) Proceedings of the National Academy of Sciences, 96, 4246-4251 (1999)
表題 Complex Formation of Large‐Ring Cyclodextrins with Iodine in Aqueous Solution as Revealed by Isothermal Titration Calorimetry
執筆者 Kitamura S, Nakatani K, Takaha T, Okada S
掲載誌(年) Macromolecular Rapid Communications, 20, 612-615 (1999)
表題 X‐ray Structure of Acarbose Bound to Amylomaltase from Thermus aquaticus
執筆者 I. Przylas, Terada Y, Fujii K, Takaha T, W. Saenger, N. Sträter
掲載誌(年) European Journal of Biochemistry, 267, 6903-6913 (2000)
表題 Crystal Structure of Amylomaltase from Thermus aquaticus, a Glycosyltransferase Catalysing the Production of Large Cyclic Glucans
執筆者 I. Przylas, Tomoo K, Terada Y, Takaha T, Fujii K, W. Saenger, N. Sträter
掲載誌(年) Journal of Molecular Biology, 296, 873-886 (2000)
表題 Acceptor Specificity of 4-α-Glucanotransferase from Pyrococcus kodakaraensis KOD1,, Synthesis of Cycloamylose
執筆者 Tachibana Y, Takaha T, Fujiwara S, Takagi M, Imanaka T
掲載誌(年) Journal of Bioscience, Bioengineering, 90, 406-409 (2000)
表題 Cycloamylose as an Efficient Artificial Chaperone for Protein Refolding
執筆者 Machida S, Ogawa S, S. Xiaohua, Takaha T, Fujii K, Hayashi K
掲載誌(年) FEBS Letters, 486, 131-135 (2000)
表題 Comparative Study of the Cyclization Reactions of Three Bacterial Cyclomaltodextrin Glucanotransferases
執筆者 Terada Y, Sanbe H, Takaha T, Kitahata S, Koizumi K, Okada S
掲載誌(年) Applied, Environmental Microbiology, 67, 1453-1460 (2001)
表題 CGTaseのアミロースへの作用
執筆者 寺田喜信, 三瓶春代, 鷹羽武史, 岡田茂孝, 北畑寿美雄, 小泉京子
掲載誌(年) 応用糖質科学会誌, 48, 177-186 (2001)
表題 馬鈴薯D-酵素の機能と澱粉加工への利用
執筆者 鷹羽武史
掲載誌(年) Journal of Applied Glycoscience, 48, 239-247 (2001)
表題 Structural Basis of the Synthesis of Large Cycloamyloses by Amylomaltase
執筆者 N. Sträter, I. Przylas, W. Saenger, Terada Y, Fujii K, Takaha T
掲載誌(年) Biologia, Bratislava, 57, 93-99 (2002)
表題 Cyclization Reaction Catalyzed by Glycogen Debranching Enzyme (EC 2.4. 1.25/EC 3.2. 1.33), its Potential for Cycloamylose Production
執筆者 Yanase M, Takata H, Takaha T, Kuriki T, S. Smith, Okada S
掲載誌(年) Applied, Environmental Microbiology, 67, 4233-4239 (2002)
表題 ランダム変異と点突然変異を組み合わせた Thermus aquaticus Amylomaltase の改変とその有用性
執筆者 藤井和俊, 皆川宏貴, 寺田喜信, 鷹羽武史, 栗木隆, 島田次郎, 金子寛生
掲載誌(年) Journal of Applied Glycoscience, 52, 137-143 (2005)
表題 Physicochemical Properties of Large-Ring Cyclodextrins (CD18∼ CD21)
執筆者 Ueda H, Wakisaka M, Nagase H, Takaha T, Okada S
掲載誌(年) Journal of Inclusion Phenomena, Macrocyclic Chemistry, 44, 403-405 (2002)
表題 Use of Random, Saturation Mutageneses to Improve the Properties of Thermus aquaticus Amylomaltase for Efficient Production of Cycloamyloses
執筆者 Fujii K, Minagawa H, Terada Y, Takaha T, Kuriki T, Shimada J, Kaneko H
掲載誌(年) Applied, Environmental Microbiology, 71, 5823-5827 (2005)
表題 Crystallization, Preliminary X-ray Crystallographic Study of Disproportionating Enzyme from Potato
執筆者 Imamura K, Matsuura T, Z. Ye, Takaha T, Fujii K, Kusunoki M, Nitta Y
掲載誌(年) Acta Crystallographica Section F: Structural Biology, Crystallization Communications, 61, 109-111 (2005)
表題 Function of Second Glucan Binding Site Including Tyrosines 54, 101 in Thermus aquaticus Amylomaltase
執筆者 Fujii K, Minagawa H, Terada Y, Takaha T, Kuriki T, Shimada J, Kaneko H
掲載誌(年) Journal of Bioscience, Bioengineering, 103, 167-173 (2007)

技術報告

表題 Phase Behavior and Formation of O/W Nano-Emulsion in Vegetable Oil/Mixture of Polyglycerol Polyricinoleate and Polyglycerin Fatty Acid Ester/Water Systems
執筆者 Wakisaka S, Nakanishi M, Gohtani S
掲載誌(年) Journal of Oleo Science, 63, 229-237 (2014)
表題 O/W Nano-Emulsion Formation Using an Isothermal Low-Energy Emulsification Method in a Mixture of Polyglycerol Polyricinoleate and Hexaglycerol Monolaurate with Glycerol System
執筆者 Wakisaka S, Nishimura T, Gohtani S
掲載誌(年) Journal of Oleo Science, 64, 405-413 (2015)