論文ライブラリー
GMIX®
| 表題 | 酵素処理澱粉『E-スターチ』の開発 |
| 執筆者 | 市原敬司, 福田純矢, 高橋早苗, 栗田賢一 |
| 掲載誌（年） | 応用糖質科学会誌, 6, 43-48 (2016) |
| 表題 | Small-angle X-ray scattering measurements of gel produced from α-amylase-treated cassava starch granules |
| 執筆者 | Ichihara T, Fukuda J, Takaha T, Suzuki S, Yuguchi Y, Kitamura S |
| 掲載誌（年） | Food Hydrocolloids, 55, 228-234 (2016) |
| 表題 | 酵素処理技術を用いた新規リン酸架橋タピオカ澱粉の開発 |
| 執筆者 | 市原敬司, 福田純矢, 高橋早苗, 鷹羽武史, 北村進一 |
| 掲載誌（年） | 日本食品科学工学会誌, 62, 207-211 (2015) |
| 表題 | 澱粉ゲルの構造と物性－酵素処理澱粉のゲル物性とその発現メカニズムより－ |
| 執筆者 | 市原敬司 |
| 掲載誌（年） | 応用糖質科学会誌, 5, 95-99 (2015) |
| 表題 | Limited Hydrolysis of Insoluble Cassava Starch Granules Results in Enhanced Gelling Properties |
| 執筆者 | Ichihara T, Fukuda J, Takaha T, Yuguchi Y, Kitamura S |
| 掲載誌（年） | Journal of Applied Glycoscience, 61, 15-20 (2014) |
粉末状小麦たん白
| 表題 | Molecular Analysis of the Polymeric Glutenins with Gliadin-Like Characteristics That Were Produced by Acid Dispersion of Wheat Gluten |
| 執筆者 | Murakami T, Nishimura T, Kitabatake N, Tani F |
| 掲載誌（年） | Journal of Food Science, 81, 553-562 (2016) |
| 表題 | Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin-Like Characteristics to the Glutenin in Wheat Gluten |
| 執筆者 | Murakami T, Kitabatake N, Tani F |
| 掲載誌（年） | Journal of Food Science, 80, 269-278 (2015) |
PapriX®
| 表題 | Functional properties of red paprika xanthophylls |
| 執筆者 | Funahashi E, Kitaaki K, Okabe T, Terada Y, Kuriki T |
| 掲載誌（年） | Carotenoid Science, in press (2023) |
| 表題 | Effects of Orally Ingested Paprika Xanthophylls on Respiratory Metabolism during Endurance Exercise: Study Protocol for an Interventional Randomised Controlled Trial |
| 執筆者 | Yamada M, Matsuda T, Ichihara T, Sakamaki-Sunaga M |
| 掲載誌（年） | Health Science Journal, 14, 2020, DOI: 10.36648/1791-809X.14.1.694. |
| 表題 | Effects of Dietary Paprika Xanthophylls on Ultraviolet Light-Induced Skin Damage: A Double-Blind Placebo-Controlled Study |
| 執筆者 | Nishino A, Sugimoto K, Sambe H, Ichihara T, Takaha T, Kuriki T |
| 掲載誌（年） | J. Oleo Sci., 67(7): 863-869 (2018) |
| 表題 | Effect of paprika xanthophyll supplementation on oxygen uptake in athletes: a randomized, double-blind, placebo-controlled study |
| 執筆者 | Ichihara T, Nishino A, Takaha T, Kuriki T, Nihei H, Yasui H, Maoka T, Kawamoto K |
| 掲載誌（年） | J Phys Fitness Sports Med., 7 (4): 247-252 (2018) |
| 表題 | Effect of Oral Paprika Xanthophyll Intake on Abdominal Fat in Healthy Overweight Humans: A Randomized, Double-blind, Placebo-controlled Study. |
| 執筆者 | Kakutani R, Hokari S, Nishino A, Ichihara T, Sugimoto K, Takaha T, Kuriki T, Maoka T |
| 掲載誌（年） | J. Oleo Sci., 67(9):1149-1162 (2018) |
| 表題 | Reaction and Scavenging Mechanism of β-Carotene and Zeaxanthin with Reactive Oxygen Species |
| 執筆者 | Nishino A, Yasui H, Maoka T |
| 掲載誌（年） | Journal of Oleo Science, 66, 77-84 (2017) |
| 表題 | Analysis of reaction products of astaxanthin and its acetate with reactive oxygen species using LC/PDA ESI-MS and ESR spectrometry |
| 執筆者 | Nishino A, Maoka T, Yasui H |
| 掲載誌（年） | Tetrahedron Letters, 57, 1967-1970 (2016) |
| 表題 | Reaction of Paprika Carotenoids; Capsanthin and Capsorubin; with Reactive Oxygen Species |
| 執筆者 | Nishino A, Yasui H, Maoka T |
| 掲載誌（年） | Journal of agricultural and food chemistry, 64, 4786-4792 (2016) |
| 表題 | Anti-Oxidative Activity of Mytiloxanthin; a Metabolite of Fucoxanthin in Shellfish and Tunicates |
| 執筆者 | Maoka T, Nishino A, Yasui H, Yamano Y, Wada A |
| 掲載誌（年） | Marine drugs, 14, 93 (2016) |
| 表題 | Accumulation of paprika carotenoids in human plasma and erythrocytes |
| 執筆者 | Nishino A, Ichihara T, Takaha T, Kuriki T, Nihei H, Kawamoto K, Yasui H, Maoka T |
| 掲載誌（年） | Journal of Oleo Science, 64, 1135-1142 (2015) |
クラスター デキストリン®
| 表題 | Evaluation of Exercise Performance with the Intake of Highly Branched Cyclic Dextrin in Athletes |
| 執筆者 | Shiraki T, Kometani T, Yoshitani K, Takata H, Nomura T |
| 掲載誌（年） | Food Science and Technology Research, 21, 499-502 (2015) |
| 表題 | Effects of ingesting highly branched cyclic dextrin during endurance exercise on rating of perceived exertion and blood components associated with energy metabolism |
| 執筆者 | Furuyashiki T, Tanimoto H, Yokoyama Y, Kitaura Y, Kuriki T, Shimomura Y |
| 掲載誌（年） | Bioscience;biotechnology;and biochemistry, 78, 2117-2119 (2014) |
| 表題 | Safety evaluation of highly-branched cyclic dextrin and a 1;4-α-glucan branching enzyme from Bacillus stearothermophilus |
| 執筆者 | Choi SS, Danielewska-Nikiel B, Ohdan K, Kojima I, Takata H, Kuriki T |
| 掲載誌（年） | Regulatory Toxicology and Pharmacology, 55, 281-290 (2009) |
| 表題 | Safety evaluation of 1;4-α-glucan branching enzymes from Bacillus stearothermophilus and Aquifex aeolicus expressed in Bacillus subtilis |
| 執筆者 | Choi SS, Danielewska-Nikiel B, Kojima I, Takata H |
| 掲載誌（年） | Food and chemical toxicology, 47, 2044-2051 (2009) |
| 表題 | A sports drink based on highly branched cyclic dextrin generates few gastrointestinal disorders in untrained men during bicycle exercise |
| 執筆者 | Takii H, Kometani T, Nishimura T, Kuriki T, Fushiki T |
| 掲載誌（年） | Food science and technology research, 10, 428-431 (2007) |
| 表題 | Industrial Production of Branching Enzyme and Its Application to Production of Highly Branched Cyclic Dextrin (Cluster Dextrin™) |
| 執筆者 | Takata H, Kojima I, Taji N, Suzuki U, Yamamoto M |
| 掲載誌（年） | The Society for Bioscience and Bioengineering, 84, 61-66 (2006) |
| 表題 | Fluids containing a highly branched cyclic dextrin influence the gastric emptying rate |
| 執筆者 | Takii H, Takii Y, Kometani T, Nishimura T, Nakae T, Kuriki T, Fushiki T |
| 掲載誌（年） | International journal of sports medicine, 26, 314-319 (2005) |
| 表題 | Cyclization reaction catalyzed by Bacillus cereus branching enzyme; and the structure of cyclic glucan produced by the enzyme from amylose |
| 執筆者 | Takata H, Kato T, Takagi M, Imanaka T |
| 掲載誌（年） | Journal of Applied Glycoscience, 52, 359-365 (2005) |
| 表題 | Properties and application of enzymes for bacterial glycogen biosynthesis and degradation |
| 執筆者 | Takata H |
| 掲載誌（年） | Journal of Applied Glycoscience, 51, 55-61 (2004) |
| 表題 | Large-ring cyclodextrins and highly branched cyclic dextrin |
| 執筆者 | Yanase M, Takata H, Kitamura S |
| 掲載誌（年） | FOODS AND FOOD INGREDIENTS JOURNAL OF JAPAN, 209, 320-329 (2004) |
| 表題 | Properties of branching enzyme from hyperthermophilic bacterium; Aquifex aeolicus; and its potential for production of highly-branched cyclic dextrin |
| 執筆者 | Takata H, Ohdan K, Takaha T, Kuriki T, Okada S |
| 掲載誌（年） | Journal of Applied Glycoscience, 50, 15-20 (2003) |
| 表題 | Oxidative stability; structure; and physical characteristics of microcapsules formed by spray drying of fish oil with protein and dextrin wall materials |
| 執筆者 | Kagami Y, Sugimura S, Fujishima N, Matsuda K, Kometani T, Matsumura Y |
| 掲載誌（年） | Journal of food science, 68, 2248-2255 (2003) |
| 表題 | Enhancement of swimming endurance in mice by highly branched cyclic dextrin |
| 執筆者 | Takii H, Ishihara K, Kometani T, Okada S, Fushiki T |
| 掲載誌（年） | Bioscience; biotechnology; and biochemistry, 63, 2045-2052 (1999) |
| 表題 | Production and some properties of a dextrin with a narrow size distribution by the cyclization reaction of branching enzyme |
| 執筆者 | Takata H, Takaha T, Nakamura H, Fujii K, Okada S, Takagi M, Imanaka T |
| 掲載誌（年） | Journal of fermentation and bioengineering, 84, 119-123 (1997) |
| 表題 | Cluster Dextrin Decreases Viscosity and Increases Transparency of Gelatinized Starch Paste |
| 執筆者 | Nakamura H, Okamoto H, Miyaki Y, Hama Y, Kuriki T, Okada S |
| 掲載誌（年） | Journal of the Japanese Society for Food Science and Technology, 44, 160-163 (1997) |
| 表題 | Cyclization reaction catalyzed by branching enzyme |
| 執筆者 | Takata H, Takaha T, Okada S, Takagi M, Imanaka T |
| 掲載誌（年） | Journal of bacteriology, 178, 1600-1606 (1996) |
| 表題 | Structure of the cyclic glucan produced from amylopectin by Bacillus stearothermophilus branching enzyme |
| 執筆者 | Takata H, Takaha T, Okada S, Hizukuri S, Takagi M, Imanaka T |
| 掲載誌（年） | Carbohydrate research, 295, 91-101 (1996) |
| 表題 | Cyclic glucan produced by the action of branching enzyme |
| 執筆者 | Takata H, Takaha T, Nakamura H, Okada S, Hizukuri S, Takagi M, Imanaka T |
| 掲載誌（年） | Journal of Applied Glycoscience, 43, 257-264 (1996) |
バイオグリコーゲン®（化粧品素材）
| 表題 | Effects of glycogen on ceramide production in cultured human keratinocytes via acid sphingomyelinase activation |
| 執筆者 | Yatsuhashi H, Furuyashiki T, Vo Phuong, Kamasaka H, Kuriki T |
| 掲載誌（年） | Journal of Applied Glycoscience, in press (Apr23-2021） |
| 表題 | Bioglycogen has Moisturizing and Anti-UV Effects on Human Skin |
| 執筆者 | Furuyashiki T, Yatsuhashi H, Kamasaka H, Kuriki T |
| 掲載誌（年） | SOFW-Journal, 143, 44-48 (2017) |
バイオグリコーゲン®（食品素材）
| 表題 | Enzymatically synthesized glycogen inhibits colitis through decreasing oxidative stress |
| 執筆者 | Mitani T, Yoshioka Y, Furuyashiki T, Yamashita Y, Shirai Y, Ashida H |
| 掲載誌（年） | Free Radical Biology and Medicine, 106, 355-367 (2017) |
| 表題 | 酵素合成グリコーゲン (ESG) の免疫賦活効果とそのメカニズム (第 1 回フレッシュシンポジウム) |
| 執筆者 | 角谷亮 |
| 掲載誌（年） | 日本応用糖質科学会誌, 4, 209-211 (2014) |
| 表題 | Immunomodulatory activity of enzymatically synthesized glycogen and its digested metabolite in a co-culture system consisting of differentiated Caco-2 cells and RAW264. 7 macrophages |
| 執筆者 | Yasuda M, Furuyashiki T, Nakamura T, Kakutani R, Takata H, Ashida H |
| 掲載誌（年） | Food & function, 4, 1387-1393 (2013) |
| 表題 | Enzymatically synthesized glycogen reduces lipid accumulation in diet-induced obese rats |
| 執筆者 | Furuyashiki T, Ogawa R, Nakayama Y, Honda K, Kamisoyama H, Takata H, Yasuda M, Kuriki T, Ashida H |
| 掲載誌（年） | Nutrition research, 33, 743-752 (2013) |
| 表題 | Essential role of Toll-like receptor 2 in macrophage activation by glycogen |
| 執筆者 | Kakutani R, Adachi Y, Takata H, Kuriki T, Ohno N |
| 掲載誌（年） | Glycobiology, 22, 146-159 (2012) |
| 表題 | The effect of orally administered glycogen on anti-tumor activity and natural killer cell activity in mice |
| 執筆者 | Kakutani R, Adachi Y, Kajiura H, Takata H, Kuriki T, Ohno N |
| 掲載誌（年） | International immunopharmacology, 12, 80-87 (2012) |
| 表題 | In vitro synthesis of glycogen: the structure;properties;and physiological function of enzymatically-synthesized glycogen |
| 執筆者 | Kajiura H, Takata H, Akiyama T, Kakutani R, Furuyashiki T, Kojima I, Harui T, Kuriki T |
| 掲載誌（年） | Biologia, 66, 387-394 (2011) |
| 表題 | Rapid rehydration and moderate plasma glucose elevation by fluid containing enzymatically synthesized glycogen |
| 執筆者 | Inagaki K, Ishihara K, Ishida M, Watanabe A, Fujiwara M, Komatsu Y, Shirai M, Yoshiho K, Takanezawa A, Furuyashiki T |
| 掲載誌（年） | Journal of nutritional science and vitaminology, 57, 170-176 (2011) |
| 表題 | Metabolic fate of orally administered enzymatically synthesized glycogen in rats |
| 執筆者 | Furuyashiki T, Takata H, Kojima I, Kuriki T, Fukuda I, Ashida H |
| 掲載誌（年） | Food & function, 2, 183-189 (2011) |
| 表題 | Safety evaluation of an enzymatically-synthesized glycogen (ESG) |
| 執筆者 | Tafazoli S, Wong AW, Kajiura H, Kakutani R, Furuyashiki T, Takata H, Kuriki T |
| 掲載誌（年） | Regulatory Toxicology and Pharmacology, 57, 210-219 (2010) |
| 表題 | Structure and solution properties of enzymatically synthesized glycogen |
| 執筆者 | Kajiura H, Takata H, Kuriki T, Kitamura S |
| 掲載誌（年） | Carbohydrate research, 345, 817-824 (2010) |
| 表題 | A New Method for in vitro Glycogen Synthesis; and the Structure and Properties of the Synthesized Glycogen |
| 執筆者 | Kajiura H, Takata H, Akiyama T, Ueyama R, Kakutani R, Furuyashiki T, Kojima I, Takeda R, Kuriki T |
| 掲載誌（年） | Journal of Applied Glycoscience, 57, 105-111 (2010) |
| 表題 | Fine structural properties of natural and synthetic glycogens |
| 執筆者 | Takata H, Kajiura H, Furuyashiki T, Kakutani R, Kuriki T |
| 掲載誌（年） | Carbohydrate research, 344, 654-659 (2009) |
| 表題 | Stimulation of macrophage by enzymatically synthesized glycogen: the relationship between structure and biological activity |
| 執筆者 | Kakutani R, Adachi Y, Kajiura H, Takata H, Ohno N, Kuriki T |
| 掲載誌（年） | Biocatalysis and Biotransformation, 26, 152-160 (2008) |
| 表題 | A novel enzymatic process for glycogen production |
| 執筆者 | Kajiura H, Kakutani R, Akiyama T, Takata H, Kuriki T |
| 掲載誌（年） | Biocatalysis and Biotransformation, 26, 133-140 (2008) |
| 表題 | Relationship between structure and immunostimulating activity of enzymatically synthesized glycogen |
| 執筆者 | Kakutani R, Adachi Y, Kajiura H, Takata H, Kurik T, Ohno N |
| 掲載誌（年） | Carbohydrate research, 342, 2371-2379 (2007) |
| 表題 | Anti-tumor activity of an enzymatically synthesized α-1;6 branched α-1;4-glucan;glycogen |
| 執筆者 | Ryoyama K, Kidachi Y, Yamaguchi H, Kajiura H, Takata H |
| 掲載誌（年） | Bioscience; biotechnology; and biochemistry, 68, 2332-2340 (2004) |
POs-Ca®（化粧品素材）
| 表題 | 健やかな表皮へと導くスキンケア原料：リン酸化オリゴ糖カルシウム |
| 執筆者 | 三瓶春代、杉本和久 |
| 掲載誌（年） | FRAGRANCE JOURNAL, 43, 30-33 (2015) |
| 表題 | Effects of Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Epidermal Cells and Human Skin |
| 執筆者 | Sambe H, Sugimoto K, Nomura K, Kuriki T |
| 掲載誌（年） | Journal of Applied Glycoscience, 62, 107-113 (2015) |
| 表題 | Phosphoryl Oligosaccharides of Calcium: Its Effect on Skin Barrier Function |
| 執筆者 | Sugimoto K, Nomura K, Sambe H, Kuriki T |
| 掲載誌（年） | SOFW-Journal, 140, 26-32 (2014) |
POs-Ca®（食品素材）
| 表題 | White Spot Lesion Remineralization by Sugar-Free Chewing Gum Containing Bio-Available Calcium and Fluoride: A Double-Blind Randomized Controlled Trial. |
| 執筆者 | Sugiura M, Kitasako Y, Sadr A, Shimada Y, Sumi Y, Tagami J |
| 掲載誌（年） | Journal of Dentistry, 54, 86-91 (2016) |
| 表題 | リン酸化オリゴ糖カルシウム (POs-Ca) のむし歯予防への応用 (応用糖質科学シンポジウム) |
| 執筆者 | 小林隆嗣、田中智子、釜阪寛、栗木隆 |
| 掲載誌（年） | 日本応用糖質科学会誌, 4, 133-139 (2014) |
| 表題 | Optimization of Calcium Concentration of Saliva with Phosphoryl Oligosaccharides of Calcium (POs-Ca) for Enamel Remineralization in vitro |
| 執筆者 | Tanaka T, Kobayashi T, Takii H, Kamasaka H, Ohta N, Matsuo T, Yagi N, Kuriki T |
| 掲載誌（年） | Archives of Oral Biology, 58, 174-180 (2013) |
| 表題 | Evaluation of the Distribution and Orientation of Remineralized Enamel Crystallites in Subsurface Lesions by X-ray Diffraction |
| 執筆者 | Tanaka T, Yagi N, Ohta T, Matsuo Y, Terada H, Kamasaka K, To-o K, Kometani T, Kuriki T |
| 掲載誌（年） | Caries Research, 44, 253-259 (2010) |
| 表題 | Studies on Mass Production and Application of Phosphoryl Oligosaccharides from Potato Starch |
| 執筆者 | Kamasaka H, To-o K, Nishimura T, Kimura T, Mtsuzawa N, Sakamoto R |
| 掲載誌（年） | Journal of Applied Glycoscience, 56, 47-55 (2009) |
| 表題 | Effect of Chewing Gum Containing Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Remineralization and Hydroxyapatite Crystallites of Enamel Subsurface Lesions in situ |
| 執筆者 | Tanaka M, Kitasako Y, Nikaido T, Hanba H, Ikeda M, Tanaka T, Takii H, Kamasaka H, Tagami J |
| 掲載誌（年） | The Japanese Society of Conservative Dentistry 52. 534-542 (2009) |
| 表題 | Evaluation of Enamel Crystallites in Subsurface Lesion by Microbeam X-ray Diffraction |
| 執筆者 | Yagi N, Ohta N, Matsuo T, Tanaka T, Terada Y, Kamasaka H, To-o K, Kometani T, Kuriki T |
| 掲載誌（年） | Journal of Synchrotron Radiation, 16, 398-404 (2009) |
| 表題 | リン酸化オリゴ糖の研究開発 |
| 執筆者 | 釜阪寛 |
| 掲載誌（年） | 日本食生活学会誌, 17, 297-303 (2007) |
| 表題 | Development and Application of a Novel Oligosaccharide Phosphoryl Oligosaccharides of Calcium (POs-Ca) |
| 執筆者 | To-o K, Kamasaka H, Nishimura T, Kuriki T |
| 掲載誌（年） | Foods and Food Ingredients Journal of Japan, 211, 838 (2006) |
| 表題 | Application of Phosphoryl Oligosaccharides of Calcium (POs-Ca) for Oral Health |
| 執筆者 | Kamasaka H, Inaba D, Minami K, To-o K, Nishimura T, Kuriki T, Imai S, Hanada N, Yonemitsu M |
| 掲載誌（年） | Journal of Applied Glycoscience, 51, 129-134 (2004) |
| 表題 | Reduced Immunogenicity of β-Lactoglobulin by Conjugation with Acidic Oligosaccharides |
| 執筆者 | Hattori M, Miyakawa S, Ohama Y, Kawamura H, Yoshida T, To-o K, Kuriki T, Takahashi K |
| 掲載誌（年） | Journal of Agricultural and Food Chemistry, 52, 4546-4553 (2004) |
| 表題 | Intraoral Effects of Phosphoryl-Oligosaccharide Calcium on Remineralization of Enamel Lesions |
| 執筆者 | Inaba D, Minami K, Kamasaka H, Kuriki T, Imai S, Yonimitsu M |
| 掲載誌（年） | Journal of Dental Health, 53 8-12 (2003) |
| 表題 | The Relationship of Phosphoryl-oligosaccharides or Sugarless Chewing Gum Containing Phosphoryl-oligosaccharides Ingestion and Gastrointestinal Condition in Humans: Comparison between Men and Women |
| 執筆者 | Takii H, Yoshiyama M, Yanase M, Kamasaka H, Nishimura T, Kuriki T |
| 掲載誌（年） | Journal of Applied Glycoscience, 50, 51-54 (2003) |
| 表題 | Absorbability of Calcium from Calcium-bound Phosphoryl Oligosaccharides in Comparison with That from Various Calcium Compounds in the Rat Ligated Jejunum Loop |
| 執筆者 | To-o, Kamasaka H, Nishimura T, Kuriki T, Saeki S, Nakabou Y |
| 掲載誌（年） | Bioscience; Biotechnology; and Biochemistry, 67, 1713-1718 (2003) |
| 表題 | Production and Application of Phosphoryl Oligosaccharides Prepared from Potato Starch |
| 執筆者 | Kamasaka H, Inaba D, Minami K, Nishimura T, Kuriki T, Yonemitsu M |
| 掲載誌（年） | Trends in Glycoscience and Glycotechnology, 15, 75-89 (2003) |
| 表題 | Remineralization of Enamel by Phosphoryl-Oligosaccharides (POs) Supplied by Chewing Gum : Part II. Intraoral Evaluation |
| 執筆者 | Kamasaka H, Inaba D, Minami K, Nishimura T, Kuriki T, Imai S, Yonimitsu M |
| 掲載誌（年） | Journal of Dental Health, 52 112-118, (2002) |
| 表題 | Remineralization of Enamel by Phosphoryl-Oligosaccharides (POs) Supplied by Chewing Gum : Part I. Salivary Assessment in vitro |
| 執筆者 | Kamasaka H, Inaba D, Minami K, Nishimura T, Kuriki T, Imai S, Yonimitsu M |
| 掲載誌（年） | Journal of Dental Health, 52 105-111 (2002) |
| 表題 | Effect of Phosphoryl Oligosaccharides from Potato Starch on Acid Fermentation by Mutans Streptococci |
| 執筆者 | Kamasaka H, Imai S, Nishimura T, Kuriki T, Nishizawa T |
| 掲載誌（年） | Journal of Dental Health, 52 66-71 (2002) |
| 表題 | Effects of Phosphoryl-Oligosaccharides (POs) on Remineralization of Enamel Lesions in vitro |
| 執筆者 | Inaba D, Minami K, Kamasaka H, Yonemitsu M |
| 掲載誌（年） | Dental Journal of Iwate University, 27, 197-202, (2002) |
| 表題 | Bioavailability of Calcium-bound Phosphoryl Oligosaccharides in Rats |
| 執筆者 | To-o K, Kamasaka H, Nishimura T, Kuriki T, Saeki S, Nakabou Y |
| 掲載誌（年） | Journal of Applied Glycoscience, 49, 159-165 (2002) |
| 表題 | Effects of Phosphoryl-Oligosaccharides (POs) on Remineralization of Enamel Lesions in vitro |
| 執筆者 | Inaba D, Minami K, Kamasaka H, Yonemitsu M |
| 掲載誌（年） | Dental journal of Iwate Medical University, 27, 197-202 (2002) |
| 表題 | Remineralization of Enamel and Dentin by a Chewing Gum Containing Phosphoryl-Oligosaccharide Calcium (POs-Ca) in situ |
| 執筆者 | Inaba D, Minami K, Kamasaka H, Yonemitsu M |
| 掲載誌（年） | Dental Journal of Iwate Medical University, 27, 203-209 (2002) |
| 表題 | Substrate Selectivity in Aspergillus niger KU-8 Acid Phosphatase II Using Phosphoryl Oligosaccharides |
| 執筆者 | To-o K, Kamasaka H, Kuriki T, Okada S |
| 掲載誌（年） | Bioscience; Biotechnology; and Biochemistry, 64, 1534-1537 (2000) |
| 表題 | Effect of Phosphorylated Oligosaccharide from Potato-starch on Calcium Absorption in Rats |
| 執筆者 | Kishimoto M, Kamasaka H, Murakami A, Kawaguchi M, Matsuura T, Okada S, Ichikawa T |
| 掲載誌（年） | Nippon Eiyo Shokuryo Gakkaishi, 51, 67-72 (1998) |
| 表題 | Action Pattern of Neopullulanase on Phosphoryl Oligosaccharides Prepared from Potato Starch |
| 執筆者 | Kamasaka H, To-o K, Kusaka K, Kuriki T, Kometani T, Okada S |
| 掲載誌（年） | Journal of Applied Glycoscience, 3, 275-283 (1997) |
| 表題 | Studies of Phosphoryl Oligosaccharides Prepared from Potato Starch |
| 執筆者 | Kamasaka H, To-o, Uchida M, Kusaka K, Kuriki T, Kometani T, Hayashi H, Okada S, Ichikawa T |
| 掲載誌（年） | Journal of Applied Glycoscience, 44, 253-261 (1997) |
| 表題 | The Structures of Phosphoryl Oligosaccharides Prepared from Potato Starch |
| 執筆者 | Kamasaka H, To-o K, Kusaka K, Kuriki T, Kometani T, Hayashi H, Okada S |
| 掲載誌（年） | Bioscience; Biotechnology; and Biochemistry, 61, 238-244 (1997) |
| 表題 | A Way of Enhancing the Inhibitory Effect of Phosphoryl Oligosaccharides on the Formation of a Calcium Phosphate Precipitate Using the Coupling Reaction of Cyclomaltodextrin Glucanotransf erase |
| 執筆者 | Kamasaka H, To-o K, Kusaka K, Kuriki T, Kometani T, Okada S |
| 掲載誌（年） | Journal of Applied Glycoscience, 44, 285-293 (1997) |
| 表題 | Action Pattern of Neopullulanase on Phosphoryl Oligosaccharides Prepared from Potato Starch |
| 執筆者 | Kamasaka H, To-o K, Kusaka K, Kuriki T, Kometani T, Okada S |
| 掲載誌（年） | Journal of Applied Glycoscience, 44, 275-283 (1997) |
| 表題 | Inhibitory Effect on the Formation of a Calcium Phosphate Precipitate by the Conjugates of Ovalbumin and Phosphoryl Oligosaccharide |
| 執筆者 | Kamasaka H, Kusaka K, To-o K, Kuriki T, Kometani T, Okada S |
| 掲載誌（年） | Journal of Applied Glycoscience, 44, 295-302 (1997) |
| 表題 | Effect of Phosphorylated Oligosaccharides on Calcium Absorption in Rats |
| 執筆者 | Uchida M, Kamasaka H, Mathuura T, Okada S, Ichikawa T |
| 掲載誌（年） | Journal of Applied Glycoscience, 43, 535-540 (1996) |
| 表題 | Inhibitory Effect of Phosphorylated Oligosaccharides Prepared from Potato Starch on the Formation of Calcium Phosphate |
| 執筆者 | Kamasaka H, Uchida M, Kusaka K, Yoshikawa K, Yamamoto K, Okada S, Ichikawa T |
| 掲載誌（年） | Bioscience; Biotechnology; and Biochemistry, 59, 1412-1416 (1995) |
α-アルブチン
| 表題 | 糖質関連酵素の基礎的研究と工業生産および新規素材の創出 (受賞論文) |
| 執筆者 | 大段光司 |
| 掲載誌（年） | 日本応用糖質科学会誌, 3, 56-60 (2013) |
| 表題 | Experimental Study on Cross‐Reactivity of α‐Arbutin toward ρ‐Phenylenediamine and Hydroquinone in Guinea Pigs |
| 執筆者 | To‐o K, Nomura K, Sugimoto K, Nishimura T, Kuriki T, Itoh M |
| 掲載誌（年） | The Journal of Dermatology, 37, 455-462 (2010) |
| 表題 | Development of α-Arbutin: Production at Industrial Scale and Application for a Skin-Lightening Cosmetic Ingredient |
| 執筆者 | Sugimoto K, Nishimura T, Kuriki T |
| 掲載誌（年） | Trends in Glycoscience and Glycotechnology, 19, 235-246 (2007) |
| 表題 | Syntheses of α-Arbutin-α-Glycosides and Their Inhibitory Effects on Human Tyrosinase |
| 執筆者 | Sugimoto K, Nomura K, Nishimura T, Kiso T, Sugimoto K, Kuriki T |
| 掲載誌（年） | Journal of Bioscience and Bioengineering, 99, 272-276 (2005) |
| 表題 | ハイドロキノン配糖体のチロシナーゼ阻害効果およびα-アルブチンのメラニン生成抑制効果 |
| 執筆者 | 杉本和久、Heidi Moser、西村隆久 |
| 掲載誌（年） | FRAGRANCE JOURNAL, 33, 60-66 (2005) |
| 表題 | Inhibitory Effects of α-Arbutin on Melanin Synthesis in Cultured Human Melanoma Cells and a Three-Dimensional Human Skin Model |
| 執筆者 | Sugimoto K, Nishimura T, Nomura K, Sugimoto K, Kuriki T |
| 掲載誌（年） | Biological and Pharmaceutical Bulletin, 27, 510-514 (2004) |
| 表題 | 酵素法によるα-アルブチンの生産と応用 |
| 執筆者 | 西村隆久 |
| 掲載誌（年） | バイオサイエンスとインダストリー, 61, 259-260 (2003) |
| 表題 | Syntheses of Arbutin-α-glycosides and a Comparison of Their Inhibitory Effects with Those of α-Arbutin and Arbutin on Human Tyrosinase |
| 執筆者 | Sugimoto K, Nishimura T, Nomura K, Sugimoto K, Kuriki T |
| 掲載誌（年） | Chemical and Pharmaceutical Bulletin, 51, 798-801 (2003) |
| 表題 | Inhibitory Effects of Hydroquinone-α-glucoside on Melanin Synthesis |
| 執筆者 | Nishimura T, Kometani T, Okada S, Ueno N, Yamamoto T |
| 掲載誌（年） | Yakugaku Zasshi: Journal of the Pharmaceutical Society of Japan, 115, 626-632 (1995) |
| 表題 | Purification and Some Properties of α-Amylase from Bacillus subtilis X-23 That Glucosylates Phenolic Compounds Such as Hydroquinone |
| 執筆者 | Nishimura T, Kometani T, Takii H, Terada Y, Okada S |
| 掲載誌（年） | Journal of Fermentation and Bioengineering, 78, 31-36 (1994) |
ペレチン-D
| 表題 | Bioavailability of Orally Administered Water-Dispersible Hesperetin and Its Effect on Peripheral Vasodilatation in Human Subjects: Implication of Endothelial Functions of Plasma Conjugated Metabolites |
| 執筆者 | Takumi H, Nakamura H, Shimizu T, Harada R, Kometani T, Nadamoto T, Mukai R, Murota K, Kawai Y, Terao J |
| 掲載誌（年） | Food & Function, 3, 389-398 (2012) |
糖転移ヘスペリジン
| 表題 | Hesperidin Inhibits Development of Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice by Suppressing Th17 Activity |
| 執筆者 | Nagashio Y, Matsuura Y, Miyamoto J, Kometani T, Suzuki T, Tanabe S |
| 掲載誌（年） | Journal of Functional Foods, 5, 1633-1641 (2013) |
| 表題 | Effects of Long-Term Feeding of α-Glucosylhesperidin on the Mechanical Properties of Rabbit Femoral Arteries |
| 執筆者 | Naiki T, Kurose Y, Hayashi K, Takumi H, Kometani T |
| 掲載誌（年） | Biorheology, 49, 353-363 (2012) |
| 表題 | 糖転移ヘスペリジンの血流改善作用 (糖質関連酵素化学シンポジウム) |
| 執筆者 | 宅見央子、中村弘康、釜阪寛、米谷俊、灘本知憲、寺尾純二、栗木隆 |
| 掲載誌（年） | 日本応用糖質科学会誌, 1, 186-193 (2011) |
| 表題 | Tissue Distribution of Hesperetin in Rats after a Dietary Intake |
| 執筆者 | Takumi H, Mukai R, Ishiduka S, Kometani T, Terao J |
| 掲載誌（年） | Bioscience; Biotechnology; and Biochemistry, 75, 1608-1610 (2011) |
| 表題 | Effects of α-Glucosylhesperidin on the Peripheral Body Temperature and Autonomic Nervous System |
| 執筆者 | Takumi H, Fujishima N, Shiraishi K, Mori Y, Ariyama A, Kometani T, Hashimoto S, Nadamoto T |
| 掲載誌（年） | Bioscience; Biotechnology; and Biochemistry, 74, 707-715 (2010) |
| 表題 | Effect of 4G-α-Glucopyranosyl Hesperidin on Brown Fat Adipose Tissue-and Cutaneous-Sympathetic Nerve Activity and Peripheral Body Temperature |
| 執筆者 | Shen J, Nakamura H, Fujisaki Y, Tanida M, Horii Y, Fuyuki R, Takumi H, Shiraishi K, Kometani T, Nagai K |
| 掲載誌（年） | Neuroscience Letters, 461, 30-35 (2009) |
| 表題 | 冷えを訴える女性に及ぼす酵素処理ヘスペリジンの効果 |
| 執筆者 | 吉谷佳代、南利子、宅見央子、鏡義昭、白石浩荘、米谷俊 |
| 掲載誌（年） | 日本栄養・食糧学会誌, 61, 233-239 (2008) |
| 表題 | Effects of α-Glucosylhesperidin; a Bioactive Food Material; on Collagen-Induced Arthritis in Mice and Rheumatoid Arthritis in Humans |
| 執筆者 | Kometani T, Fukuda T, Kakuma T, Kawaguchi K, Tamura W, Kumazawa Y, Nagata K |
| 掲載誌（年） | Immunopharmacology and Immunotoxicology, 30, 117-134 (2008) |
| 表題 | Suppression of Collagen-Induced Arthritis by Oral Administration of the Citrus Flavonoid Hesperidin |
| 執筆者 | Kawaguchi K, Maruyama H, Kometani T, Kumazawa Y |
| 掲載誌（年） | Planta Medica, 72, 477-479 (2006) |
| 表題 | ヘスペリジン配糖体によるオレンジ果汁飲料中のヘスペリジンの沈殿抑制効果 |
| 執筆者 | 西村隆久、米谷俊、中江貴司、滝井寛、岡田茂孝 |
| 掲載誌（年） | 日本食品科学工学会誌, 46, 389-394 (1999) |
| 表題 | A Method for Preparation of Soluble Carthamin; Red Pigment from Safflower; Using Glycosyl Hesperidin |
| 執筆者 | Kometani T, Nishimura T, Nakae T, Takii H, Okada S |
| 掲載誌（年） | Food Science and Technology Research, 5, 265-270 (1999) |
| 表題 | Permeation of Hesperidin Glycosides Across Caco-2 Cell Monolayers Via the Paracellular Pathway |
| 執筆者 | Kim M, Kometani T, Okada S, Shimizu M |
| 掲載誌（年） | Bioscience; Biotechnology; and Biochemistry, 63, 2183-2188 (1999) |
| 表題 | ヘスペリジン配糖体によるヘスペリジンの沈殿抑制 |
| 執筆者 | 西村隆久、米谷俊、岡田茂孝、小林善則、福本俊一 |
| 掲載誌（年） | 日本食品科学工学会誌, 45, 186-191 (1998) |
| 表題 | Synthesis of Hesperidin Glycosides by Cyclodextrin Glucanotransferase and Stabilization of the Natural Pigments |
| 執筆者 | Kometani T, Terada Y, Nishimura T, Takii H, Okada S |
| 掲載誌（年） | 日本食品科学工学会誌, 42, 376-382 (1995) |
| 表題 | Prevention of Hesperidin Crystal Formation in Canned Mandarin Orange Syrup and Clarified Orange Juice by Hesperidin Glycosides |
| 執筆者 | Terada Y, Kometani T, Nishimura T, Takii H, Okada S |
| 掲載誌（年） | Food Science and Technology International; Tokyo, 1, 29-33 (1995) |
| 表題 | Transglycosylation to Hesperidin by Cyclodextrin Glucanotransferase from an Alkalophilic Bacillus Species in Alkaline pH and Properties of Hesperidin Glycosides |
| 執筆者 | Kometani T, Terada Y, Nishimura T, Takii H, Okada S |
| 掲載誌（年） | Bioscience; Biotechnology; and Biochemistry, 58, 1990-1994 (1994) |
シクロアミロース
| 表題 | Function of Second Glucan Binding Site Including Tyrosines 54, 101 in Thermus aquaticus Amylomaltase |
| 執筆者 | Fujii K, Minagawa H, Terada Y, Takaha T, Kuriki T, Shimada J, Kaneko H |
| 掲載誌（年） | Journal of Bioscience, Bioengineering, 103, 167-173 (2007) |
| 表題 | Crystallization, Preliminary X-ray Crystallographic Study of Disproportionating Enzyme from Potato |
| 執筆者 | Imamura K, Matsuura T, Z. Ye, Takaha T, Fujii K, Kusunoki M, Nitta Y |
| 掲載誌（年） | Acta Crystallographica Section F: Structural Biology, Crystallization Communications, 61, 109-111 (2005) |
| 表題 | Use of Random, Saturation Mutageneses to Improve the Properties of Thermus aquaticus Amylomaltase for Efficient Production of Cycloamyloses |
| 執筆者 | Fujii K, Minagawa H, Terada Y, Takaha T, Kuriki T, Shimada J, Kaneko H |
| 掲載誌（年） | Applied, Environmental Microbiology, 71, 5823-5827 (2005) |
| 表題 | ランダム変異と点突然変異を組み合わせた Thermus aquaticus Amylomaltase の改変とその有用性 |
| 執筆者 | 藤井和俊, 皆川宏貴, 寺田喜信, 鷹羽武史, 栗木隆, 島田次郎, 金子寛生 |
| 掲載誌（年） | Journal of Applied Glycoscience, 52, 137-143 (2005) |
| 表題 | Physicochemical Properties of Large-Ring Cyclodextrins (CD18∼ CD21) |
| 執筆者 | Ueda H, Wakisaka M, Nagase H, Takaha T, Okada S |
| 掲載誌（年） | Journal of Inclusion Phenomena, Macrocyclic Chemistry, 44, 403-405 (2002) |
| 表題 | Cyclization Reaction Catalyzed by Glycogen Debranching Enzyme (EC 2.4. 1.25/EC 3.2. 1.33), its Potential for Cycloamylose Production |
| 執筆者 | Yanase M, Takata H, Takaha T, Kuriki T, S. Smith, Okada S |
| 掲載誌（年） | Applied, Environmental Microbiology, 67, 4233-4239 (2002) |
| 表題 | Structural Basis of the Synthesis of Large Cycloamyloses by Amylomaltase |
| 執筆者 | N. Sträter, I. Przylas, W. Saenger, Terada Y, Fujii K, Takaha T |
| 掲載誌（年） | Biologia, Bratislava, 57, 93-99 (2002) |
| 表題 | 馬鈴薯D-酵素の機能と澱粉加工への利用 |
| 執筆者 | 鷹羽武史 |
| 掲載誌（年） | Journal of Applied Glycoscience, 48, 239-247 (2001) |
| 表題 | CGTaseのアミロースへの作用 |
| 執筆者 | 寺田喜信, 三瓶春代, 鷹羽武史, 岡田茂孝, 北畑寿美雄, 小泉京子 |
| 掲載誌（年） | 応用糖質科学会誌, 48, 177-186 (2001) |
| 表題 | Comparative Study of the Cyclization Reactions of Three Bacterial Cyclomaltodextrin Glucanotransferases |
| 執筆者 | Terada Y, Sanbe H, Takaha T, Kitahata S, Koizumi K, Okada S |
| 掲載誌（年） | Applied, Environmental Microbiology, 67, 1453-1460 (2001) |
| 表題 | Cycloamylose as an Efficient Artificial Chaperone for Protein Refolding |
| 執筆者 | Machida S, Ogawa S, S. Xiaohua, Takaha T, Fujii K, Hayashi K |
| 掲載誌（年） | FEBS Letters, 486, 131-135 (2000) |
| 表題 | Acceptor Specificity of 4-α-Glucanotransferase from Pyrococcus kodakaraensis KOD1,, Synthesis of Cycloamylose |
| 執筆者 | Tachibana Y, Takaha T, Fujiwara S, Takagi M, Imanaka T |
| 掲載誌（年） | Journal of Bioscience, Bioengineering, 90, 406-409 (2000) |
| 表題 | Crystal Structure of Amylomaltase from Thermus aquaticus, a Glycosyltransferase Catalysing the Production of Large Cyclic Glucans |
| 執筆者 | I. Przylas, Tomoo K, Terada Y, Takaha T, Fujii K, W. Saenger, N. Sträter |
| 掲載誌（年） | Journal of Molecular Biology, 296, 873-886 (2000) |
| 表題 | X‐ray Structure of Acarbose Bound to Amylomaltase from Thermus aquaticus |
| 執筆者 | I. Przylas, Terada Y, Fujii K, Takaha T, W. Saenger, N. Sträter |
| 掲載誌（年） | European Journal of Biochemistry, 267, 6903-6913 (2000) |
| 表題 | Complex Formation of Large‐Ring Cyclodextrins with Iodine in Aqueous Solution as Revealed by Isothermal Titration Calorimetry |
| 執筆者 | Kitamura S, Nakatani K, Takaha T, Okada S |
| 掲載誌（年） | Macromolecular Rapid Communications, 20, 612-615 (1999) |
| 表題 | V-Amylose at Atomic Resolution: X-ray Structure of a Cycloamylose with 26 Glucose Residues (Cyclomaltohexaicosaose) |
| 執筆者 | K. Gessler, I. Usón, Takaha T, N. Krauss, S. M. Smith, Okada S, G. M. Sheldrick, W. Saenger |
| 掲載誌（年） | Proceedings of the National Academy of Sciences, 96, 4246-4251 (1999) |
| 表題 | The Functions of 4-α-Glucanotransferases, Their Use for the Production of Cyclic Glucans |
| 執筆者 | Takaha T, S. Smith |
| 掲載誌（年） | Biotechnology, Genetic Engineering Reviews, 16, 257-280 (1999) |
| 表題 | Band-flip, Kink as Novel Structural Motifs in α-(1→ 4)-D-Glucose Oligosaccharides. Crystal Structures of Cyclodeca-and Cyclotetradecaamylose |
| 執筆者 | J. Jacob, K. Geβler, D. Hoffmann, Sanbe H, Koizumi K, S. Smith, Takaha T, W. Saenger |
| 掲載誌（年） | Carbohydrate Research, 322, 228-246 (1999) |
| 表題 | Isolation, Characterization of Cyclic α-(1→ 4)-Glucans Having Degrees of Polymerization 9–31, Their Quantitative Analysis by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection |
| 執筆者 | Koizumi K, Sanbe H, Kubota Y, Terada Y, Takaha T |
| 掲載誌（年） | Journal of Chromatography A, 852, 407-416 (1999) |
| 表題 | Thermus aquaticus ATCC 33923 Amylomaltase Gene Cloning, Expression, Enzyme Characterization: Production of Cycloamylose |
| 執筆者 | Terada Y, Fujii K, Takaha T, Okada S |
| 掲載誌（年） | Applied, Environmental Microbiology, 65, 910-915 (1999) |
| 表題 | CGTase の ア ミロー ス環状化 反応 |
| 執筆者 | 寺田喜信, 三瓶春代, 鷹羽武史, 岡田茂孝, 北畑寿美雄, 小泉京子 |
| 掲載誌（年） | Journal of Applied Glycoscience, 46, 207-215 (1999) |
| 表題 | Strain‐Induced “Band Flips” in Cyclodecaamylose, Higher Homologues |
| 執筆者 | J. Jacob, K. Geßler, D. Hoffmann, Sanbe H, Koizumi K, S. Smith, Takaha T, W. Saenger |
| 掲載誌（年） | Angewandte Chemie International Edition, 37, 605-609 (1998) |
| 表題 | Structures of the Common Cyclodextrins, Their Larger Analogues beyond the Doughnut |
| 執筆者 | W. Saenger, J. Jacob, K. Geßler, T. Steiner, D. Hoffmann, Sanbe H, Koizumi K, S. Smith, Takaha T |
| 掲載誌（年） | Chemical Reviews, 98, 1787-1802 (1998) |
| 表題 | Cyclic Glucans Produced by the Intramolecular Transglycosylation Activity of Potato D-Enzyme on Amylopectin |
| 執筆者 | Takaha T, Yanase M, Takata H, Okada S, S. Smith |
| 掲載誌（年） | Biochemical, Biophysical Research Communications, 247, 493-497 (1998) |
| 表題 | Conformation of Cyclomaltooligosaccharide (“Cycloamylose”) of dp21 in Aqueous Solution |
| 執筆者 | Kitamura S, Isuda H, Shimada J, Takada T, Takaha T, Okada S, Mimura M, Kajiwara K |
| 掲載誌（年） | Carbohydrate Research, 304, 303-314 (1997) |
| 表題 | Cyclodextrins Are Not the Major Cyclic α-1, 4-Glucans Produced by the Initial Action of Cyclodextrin Glucanotransferase on Amylose |
| 執筆者 | Terada Y, Yanase M, Takata H, Takaha T, Okada S |
| 掲載誌（年） | Journal of Biological Chemistry, 272, 15729-15733 (1997) |
| 表題 | Potato D-Enzyme Catalyzes the Cyclization of Amylose to Produce Cycloamylose, a Novel Cyclic Glucan |
| 執筆者 | Takaha T, Yanase M, Takata H, Okada S, Smith S |
| 掲載誌（年） | Journal of Biological Chemistry, 271, 2902-2908 (1996) |
| 表題 | Disproportionating Enzyme (4-α-Glucanotransferase; EC 2.4. 1.25) of potato Purification, Molecular Cloning,, Potential Role in Starch Metabolism |
| 執筆者 | Takaha T, Yanase M, Okada S, S. Smith |
| 掲載誌（年） | Journal of Biological Chemistry, 268, 1391-1396 (1993) |
技術報告
| 表題 | O/W Nano-Emulsion Formation Using an Isothermal Low-Energy Emulsification Method in a Mixture of Polyglycerol Polyricinoleate and Hexaglycerol Monolaurate with Glycerol System |
| 執筆者 | Wakisaka S, Nishimura T, Gohtani S |
| 掲載誌（年） | Journal of Oleo Science, 64, 405-413 (2015) |
| 表題 | Phase Behavior and Formation of O/W Nano-Emulsion in Vegetable Oil/Mixture of Polyglycerol Polyricinoleate and Polyglycerin Fatty Acid Ester/Water Systems |
| 執筆者 | Wakisaka S, Nakanishi M, Gohtani S |
| 掲載誌（年） | Journal of Oleo Science, 63, 229-237 (2014) |
