Scientific Papers

GMIX™

Title Limited Hydrolysis of Insoluble Cassava Starch Granules Results in Enhanced Gelling Properties
Author Ichihara T, Fukuda J, Takaha T, Yuguchi Y, Kitamura S
Journal name Journal of Applied Glycoscience, 61, 15-20 (2014)
Title Small-angle X-ray scattering measurements of gel produced from α-amylase-treated cassava starch granules
Author Ichihara T, Fukuda J, Takaha T, Suzuki S, Yuguchi Y, Kitamura S
Journal name Food Hydrocolloids, 55, 228-234 (2016)

Wheat Protein

Title Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin-Like Characteristics to the Glutenin in Wheat Gluten
Author Murakami T, Kitabatake N, Tani F
Journal name Journal of Food Science, 80, 269-278 (2015)
Title Molecular Analysis of the Polymeric Glutenins with Gliadin-Like Characteristics That Were Produced by Acid Dispersion of Wheat Gluten
Author Murakami T, Nishimura T, Kitabatake N, Tani F
Journal name Journal of Food Science, 81, 553-562 (2016)

CLUSTER DEXTRIN™

Title Cyclic glucan produced by the action of branching enzyme
Author Takata H, Takaha T, Nakamura H, Oakada S, Hizukuri S, Takagi M, Imanaka T
Journal name Journal of Applied Glycoscience, 43, 257-264 (1996)
Title Structure of the cyclic glucan produced from amylopectin by Bacillus stearothermophilus branching enzyme
Author Takata H, Takaha T, Okada S, Hizukuri S, Takagi M, Imanaka T
Journal name Carbohydrate research, 295, 91-101 (1996)
Title Cyclization reaction catalyzed by branching enzyme
Author Takata H, Takaha T, Okada S, Takagi M, Imanaka T
Journal name Journal of bacteriology, 178, 1600-1606 (1996)
Title Cluster Dextrin Decreases Viscosity and Increases Transparency of Gelatinized Starch Paste
Author Nakamura H, Okamoto H, Miyaki Y, Hama Y, Kuriki T, Okada S
Journal name Journal of the Japanese Society for Food Science and Technology, 44, 160-163 (1997)
Title Production and some properties of a dextrin with a narrow size distribution by the cyclization reaction of branching enzyme
Author Takata H, Takaha T, Nakamura H, Fujii K, Okada S, Takagi M, Imanaka T
Journal name Journal of fermentation and bioengineering, 84, 119-123 (1997)
Title Enhancement of swimming endurance in mice by highly branched cyclic dextrin
Author Takii H, Ishihara K, Kometani T, Okada S, Fushiki T
Journal name Bioscience; biotechnology; and biochemistry, 63, 2045-2052 (1999)
Title Oxidative stability; structure; and physical characteristics of microcapsules formed by spray drying of fish oil with protein and dextrin wall materials
Author Kagami Y, Sugimura S, Fujishima N, Matsuda K, Kometani T, Matsumura Y
Journal name Journal of food science, 68, 2248-2255 (2003)
Title Properties of branching enzyme from hyperthermophilic bacterium; Aquifex aeolicus; and its potential for production of highly-branched cyclic dextrin
Author Takata H, Ohdan K, Takaha T, Kuriki T, Okada S
Journal name Journal of Applied Glycoscience, 50, 15-20 (2003)
Title Large-ring cyclodextrins and highly branched cyclic dextrin
Author Yanase M, Takata H, Kitamura S
Journal name FOODS AND FOOD INGREDIENTS JOURNAL OF JAPAN, 209, 320-329 (2004)
Title Properties and application of enzymes for bacterial glycogen biosynthesis and degradation
Author Takata H
Journal name Journal of Applied Glycoscience, 51, 55-61 (2004)
Title Cyclization reaction catalyzed by Bacillus cereus branching enzyme; and the structure of cyclic glucan produced by the enzyme from amylose
Author Takata H, Kato T, Takagi M, Imanaka T
Journal name Journal of Applied Glycoscience, 52, 359-365 (2005)
Title Fluids containing a highly branched cyclic dextrin influence the gastric emptying rate
Author Takii H, Takii Y, Kometani T, Nishimura T, Nakae T, Kuriki T, Fushiki T
Journal name International journal of sports medicine, 26, 314-319 (2005)
Title Industrial Production of Branching Enzyme and Its Application to Production of Highly Branched Cyclic Dextrin (Cluster Dextrin™)
Author Takata H, Kojima I, Taji N, Suzuki U, Yamamoto M
Journal name The Society for Bioscience and Bioengineering, 84, 61-66 (2006)
Title A sports drink based on highly branched cyclic dextrin generates few gastrointestinal disorders in untrained men during bicycle exercise
Author Takii H, Kometani T, Nishimura T, Kuriki T, Fushiki T
Journal name Food science and technology research, 10, 428-431 (2007)
Title Safety evaluation of 1;4-α-glucan branching enzymes from Bacillus stearothermophilus and Aquifex aeolicus expressed in Bacillus subtilis
Author Choi SS, Danielewska-Nikiel B, Kojima I, Takata H
Journal name Food and chemical toxicology, 47, 2044-2051 (2009)
Title Safety evaluation of highly-branched cyclic dextrin and a 1;4-α-glucan branching enzyme from Bacillus stearothermophilus
Author Choi SS, Danielewska-Nikiel B, Ohdan K, Kojima I, Takata H, Kuriki T
Journal name Regulatory Toxicology and Pharmacology, 55, 281-290 (2009)
Title Effects of ingesting highly branched cyclic dextrin during endurance exercise on rating of perceived exertion and blood components associated with energy metabolism
Author Furuyashiki T, Tanimoto H, Yokoyama Y, Kitaura Y, Kuriki T, Shimomura Y
Journal name Bioscience;biotechnology;and biochemistry, 78, 2117-2119 (2014)
Title Evaluation of Exercise Performance with the Intake of Highly Branched Cyclic Dextrin in Athletes
Author Shiraki T, Kometani T, Yoshitani K, Takata H, Nomura T
Journal name Food Science and Technology Research, 21, 499-502 (2015)

BIOGLYCOGEN™-Cosmetic Ingredient-

Title Bioglycogen has Moisturizing and Anti-UV Effects on Human Skin
Author Furuyashiki T, Yatsuhashi H, Kamasaka H, Kuriki T
Journal name SOFW-Journal, 143, 44-48 (2017)

BIOGLYCOGEN™-Food Ingredient-

Title Anti-tumor activity of an enzymatically synthesized α-1;6 branched α-1;4-glucan;glycogen
Author Ryoyama K, Kidachi Y, Yamaguchi H, Kajiura H, Takata H
Journal name Bioscience; biotechnology; and biochemistry, 68, 2332-2340 (2004)
Title Relationship between structure and immunostimulating activity of enzymatically synthesized glycogen
Author Kakutani R, Adachi Y, Kajiura H, Takata H, Kurik T, Ohno N
Journal name Carbohydrate research, 342, 2371-2379 (2007)
Title A novel enzymatic process for glycogen production
Author Kajiura H, Kakutani R, Akiyama T, Takata H, Kuriki T
Journal name Biocatalysis and Biotransformation, 26, 133-140 (2008)
Title Stimulation of macrophage by enzymatically synthesized glycogen: the relationship between structure and biological activity
Author Kakutani R, Adachi Y, Kajiura H, Takata H, Ohno N, Kuriki T
Journal name Biocatalysis and Biotransformation, 26, 152-160 (2008)
Title Fine structural properties of natural and synthetic glycogens
Author Takata H, Kajiura H, Furuyashiki T, Kakutani R, Kuriki T
Journal name Carbohydrate research, 344, 654-659 (2009)
Title A New Method for in vitro Glycogen Synthesis; and the Structure and Properties of the Synthesized Glycogen
Author Kajiura H, Takata H, Akiyama T, Ueyama R, Kakutani R, Furuyashiki T, Kojima I, Takeda R, Kuriki T
Journal name Journal of Applied Glycoscience, 57, 105-111 (2010)
Title Structure and solution properties of enzymatically synthesized glycogen
Author Kajiura H, Takata H, Kuriki T, Kitamura S
Journal name Carbohydrate research, 345, 817-824 (2010)
Title Safety evaluation of an enzymatically-synthesized glycogen (ESG)
Author Tafazoli S, Wong AW, Kajiura H, Kakutani R, Furuyashiki T, Takata H, Kuriki T
Journal name Regulatory Toxicology and Pharmacology, 57, 210-219 (2010)
Title Metabolic fate of orally administered enzymatically synthesized glycogen in rats
Author Furuyashiki T, Takata H, Kojima I, Kuriki T, Fukuda I, Ashida H
Journal name Food & function, 2, 183-189 (2011)
Title Rapid rehydration and moderate plasma glucose elevation by fluid containing enzymatically synthesized glycogen
Author Inagaki K, Ishihara K, Ishida M, Watanabe A, Fujiwara M, Komatsu Y, Shirai M, Yoshiho K, Takanezawa A, Furuyashiki T
Journal name Journal of nutritional science and vitaminology, 57, 170-176 (2011)
Title In vitro synthesis of glycogen: the structure;properties;and physiological function of enzymatically-synthesized glycogen
Author Kajiura H, Takata H, Akiyama T, Kakutani R, Furuyashiki T, Kojima I, Harui T, Kuriki T
Journal name Biologia, 66, 387-394 (2011)
Title Glucose uptake mediated by glucose transporter 1 is essential for early tooth morphogenesis and size determination of murine molars
Author Ida-Yonemochi H, Nakatomi M, Harada H, Takata H, Baba O, Ohshima H
Journal name Developmental biology, 363, 52-61 (2012)
Title The effect of orally administered glycogen on anti-tumor activity and natural killer cell activity in mice
Author Kakutani R, Adachi Y, Kajiura H, Takata H, Kuriki T, Ohno N
Journal name International immunopharmacology, 12, 80-87 (2012)
Title Essential role of Toll-like receptor 2 in macrophage activation by glycogen
Author Kakutani R, Adachi Y, Takata H, Kuriki T, Ohno N
Journal name Glycobiology, 22, 146-159 (2012)
Title Comparative analysis of carbohydrate-binding specificities of two anti-glycogen monoclonal antibodies using ELISA and surface plasmon resonance
Author Nakamura-Tsuruta S, Yasuda M, Nakamura T, Shinoda E, Furuyashiki T, Kakutani R, Takata H, Kato Y, Ashida H
Journal name Carbohydrate research, 350, 49-54 (2012)
Title Enzymatically synthesized glycogen reduces lipid accumulation in diet-induced obese rats
Author Furuyashiki T, Ogawa R, Nakayama Y, Honda K, Kamisoyama H, Takata H, Yasuda M, Kuriki T, Ashida H
Journal name Nutrition research, 33, 743-752 (2013)
Title Immunomodulatory activity of enzymatically synthesized glycogen and its digested metabolite in a co-culture system consisting of differentiated Caco-2 cells and RAW264. 7 macrophages
Author Yasuda M, Furuyashiki T, Nakamura T, Kakutani R, Takata H, Ashida H
Journal name Food & function, 4, 1387-1393 (2013)
Title Qualitative and Quantitative Analyses of Glycogen in Human Milk.
Author Matsui-Yatsuhashi H, Furuyashiki T, Takata H, Ishida M, Takumi H, Kakutani R, Kamasaka H, Nagao S, Hirose J, Kuriki T
Journal name Journal of Agricultural and Food Chemistry, 65, 1314-1319 (2017)
Title Enzymatically synthesized glycogen inhibits colitis through decreasing oxidative stress
Author Mitani T, Yoshioka Y, Furuyashiki T, Yamashita Y, Shirai Y, Ashida H
Journal name Free Radical Biology and Medicine, 106, 355-367 (2017)

POs-Ca™-Cosmetic Ingredient-

Title Phosphoryl Oligosaccharides of Calcium: Its Effect on Skin Barrier Function
Author Sugimoto K, Nomura K, Sambe H, Kuriki T
Journal name SOFW-Journal, 140, 26-32 (2014)
Title Effects of Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Epidermal Cells and Human Skin
Author Sambe H, Sugimoto K, Nomura K, Kuriki T
Journal name Journal of Applied Glycoscience, 62, 107-113 (2015)

POs-Ca™-Food Ingredient-

Title Inhibitory Effect of Phosphorylated Oligosaccharides Prepared from Potato Starch on the Formation of Calcium Phosphate
Author Kamasaka H, Uchida M, Kusaka K, Yoshikawa K, Yamamoto K, Okada S, Ichikawa T
Journal name Bioscience; Biotechnology; and Biochemistry, 59, 1412-1416 (1995)
Title Effect of Phosphorylated Oligosaccharides on Calcium Absorption in Rats
Author Uchida M, Kamasaka H, Mathuura T, Okada S, Ichikawa T
Journal name Journal of Applied Glycoscience, 43, 535-540 (1996)
Title Inhibitory Effect on the Formation of a Calcium Phosphate Precipitate by the Conjugates of Ovalbumin and Phosphoryl Oligosaccharide
Author Kamasaka H, Kusaka K, Kuriki T, Kometani T, Okada S
Journal name Journal of Applied Glycoscience, 44, 295-302 (1997)
Title Action Pattern of Neopullulanase on Phosphoryl Oligosaccharides Prepared from Potato Starch
Author Kamasaka H, To-o K, Kusaka K, Kuriki T, Kometani T, Okada S
Journal name Journal of Applied Glycoscience, 44, 275-283 (1997)
Title A Way of Enhancing the Inhibitory Effect of Phosphoryl Oligosaccharides on the Formation of a Calcium Phosphate Precipitate Using the Coupling Reaction of Cyclomaltodextrin Glucanotransferase
Author Kamasaka H, To-o K, Kusaka K, Kuriki T, Kometani T, Okada S
Journal name Journal of Applied Glycoscience, 44, 285-293 (1997)
Title The Structures of Phosphoryl Oligosaccharides Prepared from Potato Starch
Author Kamasaka H, To-o K, Kusaka K, Kuriki T, Kometani T, Hayashi H, Okada S
Journal name Bioscience; Biotechnology; and Biochemistry, 61, 238-244 (1997)
Title Studies of Phosphoryl Oligosaccharides Prepared from Potato Starch
Author Kamasaka H, To-o K, Uchida M, Kusaka K, Kuriki T, Kometani T, Hayashi H, Okada S, Ichikawa T
Journal name Journal of Applied Glycoscience, 44, 253-261 (1997)
Title Substrate Selectivity in Aspergillus niger KU-8 Acid Phosphatase II Using Phosphoryl Oligosaccharides
Author To-o K, Kamasaka H, Kuriki T, Okada S
Journal name Bioscience; Biotechnology; and Biochemistry, 64, 1534-1537 (2000)
Title Remineralization of Enamel and Dentin by a Chewing Gum containing Phosphoryl-Oligosaccharide Calcium (POs-Ca) in situ
Author Inaba D, Minami K, Kamasaka H, Yonemitsu M
Journal name Dental Journal of Iwate Medical University, 27, 203-209 (2002)
Title Effects of Phosphoryl-Oligosaccharides (POs) on Remineralization of Enamel Lesions in vitro
Author Inaba D, Minami K, Kamasaka H, Yonemitsu M
Journal name Dental Journal of Iwate Medical University, 27, 197-202 (2002)
Title Bioavailability of Calcium-bound Phosphoryl Oligosaccharides in Rats
Author To-o K, Kamasaka H, Nishimura T, Kuriki T, Saeki S, Nakabou Y
Journal name Journal of Applied Glycoscience, 49, 159-165 (2002)
Title Production and Application of Phosphoryl Oligosaccharides Prepared from Potato Starch
Author Kamasaka H, Inaba D, Minami K, Nishimura T, Kuriki T, Yonemitsu M
Journal name Trends in Glycoscience and Glycotechnology, 15, 75-89 (2003)
Title Absorbability of Calcium from Calcium-bound Phosphoryl Oligosaccharides in Comparison with That from Various Calcium Compounds in the Rat Ligated Jejunum Loop
Author To-o K, Kamasaka H, Nishimura T, Kuriki T, Saeki S, Nakabou Y
Journal name Bioscience; biotechnology; and biochemistry, 67, 1713-1718 (2003)
Title The Relationship of Phosphoryl-oligosaccharides or Sugarless Chewing Gum Containing Phosphoryl-oligosaccharides Ingestion and Gastrointestinal Condition in Humans: Comparison between Men and Women
Author Takii H, Yoshiyama M, Yanase M, Kamasaka H, Nishimura T, Kuriki T
Journal name Journal of Applied Glycoscience, 50, 51-54 (2003)
Title Reduced Immunogenicity of β-lactoglobulin by Conjugation with Acidic Oligosaccharides
Author Hattori M, Miyakawa S, Ohama Y, Kawamura H, Yoshida T, To-o K, Kuriki T, Takahashi K
Journal name Journal of Agricultural and Food Chemistry, 52, 4546-4553 (2004)
Title Application of Phosphoryl Oligosaccharides of Calcium (POs-Ca) for Oral Health
Author Kamasaka H, Inaba D, Minami K, To-o K, Nishimura T, Kuriki T, Imai S, Hanada N, Yonemitsu M
Journal name Journal of Applied Glycoscience, 51, 129-134 (2004)
Title Development and Application of a Novel Oligosaccharide Phosphoryl Oligosaccharides of Calcium (POs-Ca)
Author To-o K, Kamasaka H, Nishimura T, Kuriki T
Journal name Foods and Food Ingredients Journal Of Japan, 211, 838 (2006)
Title Evaluation of Enamel Crystallites in Subsurface Lesion by Microbeam X-ray Diffraction
Author Yagi N, Ohta N, Matsuo T, Tanaka T, Terada Y, Kamasaka H, To-o K, Kometani T, Kuriki T
Journal name Journal of Synchrotron Radiation, 16, 398-404 (2009)
Title Studies on Mass Production and Application of Phosphoryl Oligosaccharides from Potato Starch
Author Kamasaka H, To-o K, Nishimura T. Kimura T, Matsuzawa N, Sakamoto N
Journal name Journal of Applied Glycoscience, 56, 47-55 (2009)
Title Evaluation of the Distribution and Orientation of Remineralized Enamel Crystallites in Subsurface Lesions by X-ray Diffraction
Author Tanaka T, Yagi N, Ohta T, Matsuo Y, Terada H, Kamasaka K, To-o K, Kometani T, Kuriki T
Journal name Caries Research, 44, 253-259 (2010)
Title Optimization of Calcium Concentration of Saliva with Phosphoryl Oligosaccharides of Calcium (POs-Ca) for Enamel Remineralization in vitro
Author Tanaka T, Kobayashi T, Takii H, Kamasaka H, Ohta N, Matsuo T, Yagi N, Kuriki T
Journal name Archives of Oral Biology, 58, 174-180 (2013)
Title White Spot Lesion Remineralization by Sugar-Free Chewing Gum Containing Bio-Available Calcium and Fluoride: A Double-Blind Randomized Controlled Trial.
Author Sugiura M, Kitasako Y, Sadr A, Shimada Y, Sumi Y, Tagami J
Journal name Journal of Dentistry, 54, 86-91 (2016)

α-arbutin

Title Purification and Some Properties of α-Amylase from Bacillus subtilis X-23 That Glucosylates Phenolic Compounds Such as Hydroquinone
Author Nishimura T, Kometani T, Takii H, Terada Y, Okada S
Journal name Journal of Fermentation and Bioengineering, 78, 31-36 (1994)
Title Inhibitory Effects of Hydroquinone-α-glucoside on Melanin Synthesis
Author Nishimura T, Kometani T, Okada S, Ueno N, Yamamoto T
Journal name Yakugaku Zasshi: Journal of the Pharmaceutical Society of Japan, 115, 626-632 (1995)
Title Syntheses of Arbutin-α-glycosides and a Comparison of Their Inhibitory Effects with Those of α-Arbutin and Arbutin on Human Tyrosinase
Author Sugimoto K, Nishimura T, Nomura K, Sugimoto K, Kuriki T
Journal name Chemical and Pharmaceutical Bulletin, 51, 798-801 (2003)
Title Inhibitory Effects of α-Arbutin on Melanin Synthesis in Cultured Human Melanoma Cells and a Three-Dimensional Human Skin Model
Author Sugimoto K, Nishimura T, Nomura K, Sugimoto K, Kuriki T
Journal name Biological and Pharmaceutical Bulletin, 27, 510-514 (2004)
Title Syntheses of α-Arbutin-α-Glycosides and Their Inhibitory Effects on Human Tyrosinase
Author Sugimoto K, Nomura K, Nishimura T, Kiso T, Sugimoto K, Kuriki T
Journal name Journal of Bioscience and Bioengineering, 99, 272-276 (2005)
Title Development of α-Arbutin: Production at Industrial Scale and Application for a Skin-Lightening Cosmetic Ingredient
Author Sugimoto K, Nishimura T, Kuriki T
Journal name Trends in Glycoscience and Glycotechnology, 19, 235-246 (2007)
Title Experimental Study on Cross‐Reactivity of α‐Arbutin toward ρ‐Phenylenediamine and Hydroquinone in Guinea Pigs
Author To‐o K, Nomura K, Sugimoto K, Nishimura T, Kuriki T, Itoh M
Journal name The Journal of Dermatology, 37, 455-462 (2010)

PapriX™

Title Accumulation of paprika carotenoids in human plasma and erythrocytes
Author Nishino A, Ichihara T, Takaha T, Kuriki T, Nihei H, Kawamoto K, Yasui H, Maoka T
Journal name Journal of Oleo Science, 64, 1135-1142 (2015)
Title Anti-Oxidative Activity of Mytiloxanthin; a Metabolite of Fucoxanthin in Shellfish and Tunicates
Author Maoka T, Nishino A, Yasui H, Yamano Y, Wada A
Journal name Marine drugs, 14, 93 (2016)
Title Reaction of Paprika Carotenoids; Capsanthin and Capsorubin; with Reactive Oxygen Species
Author Nishino A, Yasui H, Maoka T
Journal name Journal of agricultural and food chemistry, 64, 4786-4792 (2016)
Title Analysis of reaction products of astaxanthin and its acetate with reactive oxygen species using LC/PDA ESI-MS and ESR spectrometry
Author Nishino A, Maoka T, Yasui H
Journal name Tetrahedron Letters, 57, 1967-1970 (2016)
Title Reaction and Scavenging Mechanism of β-Carotene and Zeaxanthin with Reactive Oxygen Species
Author Nishino A, Yasui H, Maoka T
Journal name Journal of Oleo Science, 66, 77-84 (2017)

Hesperidin

Title Transglycosylation to hesperidin by cyclodextrin glucanotransferase from an alkalophilic Bacillus species in alkaline pH and properties of hesperidin glycosides
Author Kometani T, Terada Y, Nishimura T, Takii H, Okada S
Journal name Bioscience; biotechnology; and biochemistry, 58, 1990-1994 (1994)
Title Prevention of hesperidin crystal formation in canned mandarin orange syrup and clarified orange juice by hesperidin glycosides
Author Terada Y, Kometani T, Nishimura T, Takii H, Okada S
Journal name Food Science and Technology International; Tokyo, 1, 29-33 (1995)
Title Prevention of hesperidin crystal formation in canned mandarin orange syrup and clarified orange juice by hesperidin glycosides
Author Terada Y, Kometani T, Nishimura T, Takii H, Okada S
Journal name Food Science and Technology International; Tokyo, 1, 29-33 (1995)
Title A method for preparation of soluble carthamin; red pigment from safflower; using glycosyl hesperidin
Author Kometani T, Nishimura T, Nakae T, Takii H, Okada S
Journal name Food Science and Technology Research, 5, 265-270 (1999)
Title Suppression of collagen-induced arthritis by oral administration of the citrus flavonoid hesperidin
Author Kawaguchi K, Maruyama H, Kometani T, Kumazawa Y
Journal name Planta medica, 72, 477-479 (2006)
Title Effects of α-glucosylhesperidin;a bioactive food material;on collagen-induced arthritis in mice and rheumatoid arthritis in humans
Author Kometani T, Fukuda T, Kakuma T, Kawaguchi K, Tamura W, Kumazawa Y, Nagata K
Journal name Immunopharmacology and immunotoxicology, 30, 117-134 (2008)
Title Effect of 4G-α-glucopyranosyl hesperidin on brown fat adipose tissue-and cutaneous-sympathetic nerve activity and peripheral body temperature
Author Shen J, Nakamura H, Fujisaki Y, Tanida M, Horii Y, Fuyuki R, Takumi H, Shiraishi K, Kometani T, Nagai K
Journal name Neuroscience letters, 461, 30-35 (2009)
Title Effects of α-glucosylhesperidin on the peripheral body temperature and autonomic nervous system
Author Takumi H, Fujishima N, Shiraishi K, Mori Y, Ariyama A, Kometani T, Hashimoto S, Nadamoto T
Journal name Bioscience; biotechnology; and biochemistry, 74, 707-715 (2010)
Title Tissue distribution of hesperetin in rats after a dietary intake
Author Takumi H, Mukai R, Ishiduka S, Kometani T, Terao J
Journal name Bioscience; biotechnology; and biochemistry, 75, 1608-1610 (2011)
Title Effects of long-term feeding of α-glucosylhesperidin on the mechanical properties of rabbit femoral arteries
Author Naiki T, Kurose Y, Hayashi K, Takumi H, Kometani T
Journal name Biorheology, 49, 353-363 (2012)
Title Bioavailability of orally administered water-dispersible hesperetin and its effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolites
Author Takumi H, Nakamura H, Shimizu T, Harada R, Kometani T, Nadamoto T, Mukai R, Murota K, Kawai Y, Terao J
Journal name Food & function, 3, 389-398 (2012)
Title Hesperidin inhibits development of atopic dermatitis-like skin lesions in NC/Nga mice by suppressing Th17 activity
Author Nagashio Y, Matsuura Y, Miyamoto J, Kometani T, Suzuki T, Tanabe S
Journal name Journal of Functional Foods, 5, 1633-1641 (2013)
Title Water-dispersible hesperetin prevents ganglion cell loss in the retina after retinal ischemia reperfusion injury
Author Shimouchi A, Yokota H, Nagaoka T, Ono S, Takumi H, Narayanan SP, Caldwell R, Yoshida A
Journal name Investigative Ophthalmology & Visual Science, 54, 6351 (2013)

AMYLOSE

Title Cumulative Effect of Amino Acid Replacements Results in Enhanced Thermostability of Potato Type L α-Glucan Phosphorylase
Author Yanase M, Takata H, Fujii K, Takaha T, Kuriki T
Journal name Applied and Environmental Microbiology, 71, 5433-5439 (2005)
Title Enzymatic Synthesis of Amylose
Author Ohdan K, Fujii K, Yanase M, Takaha T, Kuriki T
Journal name Biocatalysis and Biotransformation, 24, 77-81 (2006)
Title α‐Glucan Phosphorylase and Its Use in Carbohydrate Engineering
Author Yanase M, Takaha T, Kuriki T
Journal name Journal of the Science of Food and Agriculture, 86, 1631-1635 (2006)
Title Phosphorylase Coupling as a Tool to Convert Cellobiose into Amylose
Author Ohdan K, Fujii K, Yanase M, Takaha T, Kuriki T
Journal name Journal of Biotechnology, 127, 496-502 (2007)
Title Developing and Engineering Enzymes for Manufacturing Amylose
Author Yanase M, Takaha T, Kuriki T
Journal name Journal of Applied Glycoscience, 54, 125-131 (2007)

Technical Report

Title Phase Behavior and Formation of O/W Nano-Emulsion in Vegetable Oil/Mixture of Polyglycerol Polyricinoleate and Polyglycerin Fatty Acid Ester/Water Systems
Author Wakisaka S, Nakanishi M, Gohtani S
Journal name Journal of Oleo Science, 63, 229-237 (2014)
Title O/W Nano-Emulsion Formation Using an Isothermal Low-Energy Emulsification Method in a Mixture of Polyglycerol Polyricinoleate and Hexaglycerol Monolaurate with Glycerol System
Author Wakisaka S, Nishimura T, Gohtani S
Journal name Journal of Oleo Science, 64, 405-413 (2015)