Fine Chemical

CLUSTER DEXTRIN™ < FOOD INGREDIENT >

Cluster Dextrin is a high molecular weight maltodextrin. Cluster Dextrin, Highly Branched Cyclic Dextrin is a good energy source which supplies a good performance for athletes.
Cluster Dextrin has been used as not only an energy source but also a taste masking improver and a spray drying aid.
Cluster Dextrin has GRAS in the USA.

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BIOGLYCOGEN™

< COSMETIC INGREDIENT >
BIOGLYCOGEN is enzymatically synthesized glycogen with plant starch by the action of original enzymes which has high purity and uniform-sized molecules. BIOGLYCOGEN has been used as a cosmetic skin-care ingredient.

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< FOOD INGREDIENT >
Glycogen is contained in shellfish such as oysters and mussels, and it has been thought to bestow benefits for a long time. BIOGLYCOGEN can be used as one of glycogen for food in Japan and the USA. BIOGLYCOGEN has GRAS in the USA.

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POs-Ca™

POs-Ca is a calcium salt of phosphoryl oligosaccharides made from potato starch. In addition to oral care foods, POs-Ca has also been used as water-soluble calcium for healthy foods and supplements.

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POs-Ca is a calcium salt of phosphoryl oligosaccharides made from potato starch, and food ingredient. POs-Ca has various functions for skin-care, scalp-care, and oral-care.

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α-Arbutin < COSMETIC INGREDIENT >

α-Arbutin is one of hydroquinone glucoside with an α-glucosyl bond produced using the original transglycosylation enzyme.
α-Arbutin has been used as a cosmetic whitening ingredient.

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BIOAMYLOSE™<INDUSTRIAL INGREDIENT>

BIOAMYLOSE is an enzymatically synthesized amylose, which is a linear glucose polymer with a narrow molecular weight distribution and very few branches. BIOAMYLOSE would be used for chemical applications including chiral separation technology.

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