|1956||Ezaki Glico Foods Co., Ltd. is founded with a launch of seasoning product “Gluta” .|
|1957||Launches wheat starch products.|
|1961||Launches a vital wheat gluten product, “A-glu™”.
|1972||Launches a food coloring product, “Monas Color™”.
» Food Color
|1982||Glico Foods Co., Ltd. is established from a merger of Ezaki Glico Foods Co., Ltd. and Glico Ham Co., Ltd.|
|1994||Starts the launching modified starch products in earnest.
» Modified Starch
|2004||Chubu Glico Manufacturing Co., Ltd is established.|
|2012||Glico Foods Co., Ltd. splits into two separate companies: Glico Ham Co., Ltd. and Glico Nutrition Co., Ltd.
Inheriting the “Fine Chemical” business started at Ezaki Glico Co., Ltd. in 2001 to Glico Nutrition Co., Ltd.
» Fine Chemical
|2012||Launches “GMIX™” products that are modified starch and incorporates enzyme-treated starch called “E-Starch™”.
|2015||Chubu Glico Manufacturing Co., Ltd. Nagoya factory achieves the Food Safety Management System FSSC 22000 Certification.
Wins the Technology Development Award 2015 in the Japanese Society of Applied Glycoscience as a title of "E-starch, a Versatile Platform to Engineer Starch Functionality."
|2017||Cluster Dextrin™ is certified as a Halal ingredient of MUI.|
|2018||Cluster Dextrin is certified as a Kosher ingredient of OK Kosher Certification.
» Cluster Dextrin
|2020||Cluster Dextrin wins the Ringier Technology Innovation Award 2020 in the food and beverage category as innovative ingredient for sports nutrition.|
|2021||Glico Nutrition receives the bronze pride in the LGBTQ initiative index "PRIDE Index 2021"sponsored by"work with Pride"in Japan.|