Bisco

A sandwich-type healthy biscuit treat made with yeast, becomes the second nutritious confectionery that Glico creates.

Almond Chocolate

Until the introduction of this product that contained one almond in each piece of chocolate, chocolate products generally contained only chocolate. In 1962, Almond Chocolate wins an award in the Monde Selection Nuts category in Belgium, the first for a Japanese product.

Soda-flavored Pretz

Soda-flavored Pretz, a product based on a traditional German snack, commences sales in Hiroshima as part of a test run. The following year, butter-flavored Pretz is introduced and gains popularity among children right away.

Pocky

The world’s first chocolate coated biscuit sticks commence. A simple but innovative idea led to one end of the stick remaining uncovered so that no chocolate gets on the fingers.

Pucchin Pudding

A creamy taste along with the distinctive sound that occurs when popped out of its container contributes to this product’s popularity.

Panapp

A parfait-based product of ice cream as eat with long spoon and put the fruit sauce vertically.

Seventeen Ice

Seventeen Ice vending machines are introduced particularly for young people at trendy locations, such as bowling alleys where ice cream was not previously available.

Aisu no Mi

Bite size fruit flavored cubes of sherbet ice.

Juku Curry

Based on the thought that curry tastes best the next day, this product recipe was developed using techniques acquired during the production of other products.

Choushoku Yogurt

Choushoku Yogurt, the original form of the current series, was created in 1999. It was relaunched as Choushoku Probiotics Yogurt BifiX in 2013. In 2016, it was again relaunched under a new name—BifiX Yogurt—to make it a product that is more attractive to consumers.

Calorie Control Ice

Sales of Calorie Control Ice commence fulfilling the requests of consumers wanting a good tasting ice cream type product while striving to reduce sugar and calorie intake.

GABA

The "mental balance chocolate” that acts to reduce excitability in certain parts of the brain. The name is derived from the Gamma-Amino Butyric Acid found in a cacao base.

Cheeza

A product with an authentic rich cheese taste was developed primarily for adult consumption as a snack complementing alcoholic beverages.

Kobe Roasted Chocolate

This is a slightly extravagant, bite-size chocolate for adults made using cacao that has been roasted by Kobe Glico.

LIBERA

This is the first Food with Function Claims in the chocolate category. It contains dextrin, which is difficult to digest, that suppresses the absorption of fats and sugars. It is a bite-size chocolate that does not make your hands sticky.

SUNAO Biscuit

Biscuits were also launched under the SUNAO series. They have 50% less carbohydrates* when compared to ordinary biscuits. This was achieved by using soy milk and wheat germ, producing biscuits which can be eaten as and when a person wants. * Compared to soft biscuits listed in Standard Tables of Food Composition in Japan – 2015.

Launch of Shokubutsu Umare no Pucchin Pudding

Pudding made from plant-based ingredients so that people with allergies can enjoy the same taste and texture as everyone else. The pudding is made with soy milk and almond paste rather than using eggs or milk to create a rich flavor, and cane sugar® to give it a gentle sweetness.

Launch of Icreo Glow-up Milk

Milk Fat Globule Membrane (MFGM), an ingredient derived from milk, is blended to not only supplement nutrients necessary for children but also support their healthy growth. This formula was developed to help the development of healthy bodies after breastfeeding.