Quality Management System
Since Food safety and consumer trust are the utmost important. Therefore, we aim to establish and continually improve quality assurance system.
In order to ensuring product hygiene, all products are produced under Good Manufacturing Practices (GMP) according to the Codex principles.
Hazard Analysis Critical Control Point (HACCP) system is implemented throughout processing step from raw material to finished product to ensure any food safety hazards are controlled by effective measures.
In addition, to enhancing and strengthening our food safety management system, (FSSC 22000) the standard recognized by global food supply chain is implemented. Thus, our management system not only ensures safety along the food chain but also meets the international food safety demand.
With awareness in the Muslim consumer requirement, we introduce products permitted under the Islamic Law and achived (Halal) certification from The Central Islamic Council of Thailand.